Last October, I dragged Erlend out to Gowanus to pick up a couple slices of pie from Four & Twenty Blackbirds. It was my...
Late last year, Nik told me that Filipino food is currently “having its moment”. I’m not sure I believe him, but I do see...
A few months ago, I wrote about moving down to San Francisco and feeling lost. I didn’t know the best places to eat, how...
Every time I make a pie, it feels like a freaking marathon: the constant rolling and re-rolling of the dough, the chilling and re-chilling...
When I first saw these beautiful brown figs at the farmer’s market, I knew I wanted to use them in a dessert. Because they...
My move date to San Francisco is coming up hard and fast (yep, in case you missed it — I’m moving to San Francisco)....
Hey guys, I know you’re probably sick of hearing me say this (and I promise I’ll stop soon), but Hummingbird High is a finalist...
Before we start, I’d really appreciate it if you took the time to vote for my blog in the Saveur Magazine’s Food Blog Awards....
Filled with nothing but butter, sugar, and black sesame seeds; there’s nothing there to distract or take the edge off the main star of...
Guys. Do you know what the date is, today? March 14, 2015. Or, 3.14.15 Which matches up with Pi and the first four numbers...
Remember the last love/hate relationship you were involved in. Maybe it was an unrequited love — a flaky boy who played games with your...
The start of the year can be hard months, especially in Portland. In the years I’ve lived here, January/February is usually when the winter...
