This small batch yellow sheet cake is baked in a 9 x 5-inch loaf pan. The resulting cake makes half of what a “small batch” cake recipe typically makes, making it VERY small batch. It’s the perfect serving size for a household of 2 to 4 people. The best part? The recipe uses ingredients that are likely already in your pantry. Access the recipe by becoming a Patreon supporter!Read the Post >
At the start of last month, I candidly wrote about how the pandemic has affected my blog. Since then, other content creators and influencers have opened up about their same struggle. In addition to sponsorship opportunities slowing down, brands have actively pulled advertising on any posts mentioning anything related to the pandemic. So now more than ever, it’s important to find ways to financially support your favorite content creators if you’re in a position to do so.
Check out the post for more info, including links to my favorite recipes and stories from the last few weeks.Read the Post >
These flourless cheesecake brownies are gluten free and use ingredients that are already in your pantry! The cheesecake swirl complements the fudge brownies’ rich, ganache-like texture.Read the Post >
These lavender Earl Grey cookies are chewy, buttery sugar cookies infused with the floral flavors of both Earl Grey tea and dried lavender petals. The recipe is from my friend Amy Ho’s new book, Blooms and Baking!Read the Post >
My best snickerdoodle cookies recipe makes flat snickerdoodles that are soft yet chewy in the middle, with crispy and lightly puffed edges. Each cookie dough ball is rolled in a generous amount of cinnamon sugar. The best part? These snickerdoodle cookies come together in just 15 minutes.Read the Post >
This easy banana bread recipe stays extra moist and flavorful thanks to the sour cream in the recipe! The sour cream gives the banana bread a subtle, tangy flavor and extremely soft and tender crumb.Read the Post >