This is the Libby’s Famous Pumpkin Pie recipe on the back of a Libby’s 100% Pumpkin Puree can, but made better with some easy pie baking tricks I’ve learned over the years! With its super smooth texture and subtly spiced filling, this recipe is the very definition of a Thanksgiving pumpkin pie!
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Bread Pudding With Bourbon Sauce
This bread pudding with bourbon sauce recipe layers the bread pudding with multiple layers of bourbon sauce, resulting in a super flavorful pudding with a sugar crust! The best part? The bourbon sauce is super simple and made with just three ingredients: brown butter, brown sugar, and bourbon.
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Baked Apple Cider Donuts
These baked apple cider donuts are the perfect late fall dessert! The donut batter is made with apple cider, giving it a subtle, tangy taste. The donuts are then tossed in butter and cinnamon sugar. Access the recipe by supporting Hummingbird High on Patreon!
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Strawberry Yellow Sheet Cake + Nine Years of Hummingbird High
Strawberry yellow sheet cake: a moist, buttermilk yellow sheet cake topped with an easy strawberry buttercream frosting to celebrate my baking blog’s NINTH birthday! Grab the recipe and read this throwback blog post about nine years of Hummingbird High.
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November 2020
If you’ve been keeping up with my monthly updates, my personal news probably isn’t news: my fiance Erlend and I bought a new house! Learn more in my life update for the month of November 2020, with links to my favorite articles and stories from the last few weeks.
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Orange Olive Oil Cake
Orange olive oil cake is a unique, sophisticated dessert! The cake is made with fresh orange zest and juice to bring out olive oil’s natural citrus flavor. Both butter and olive oil in the cake combine to create an incredibly moist and buttery cake.
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