This mini American flag cake is a small batch version of the popular American flag sheet cakes for 4th of July celebrations. The cake starts with a fluffy, white sheet cake base baked in a 9 x 5-inch loaf pan. The cake is then topped with freshly whipped cream and fresh fruit (typically, blueberries and raspberries or strawberries). This fruit is arranged in the shape of an American flag. However, if you’re not feeling particularly patriotic, feel free to skip the flag decor! Simply top the cake with any fruit of your choice instead. It’s delicious either way.
Read the Post >Blog
July 2020
Okay, wow, what a month. We started the month with the country erupting in protest over George Floyd’s death, and saw several prominent institutions like Bon Appetit (more on that shortly), Everlane, L’Oreal, various women’s media sites like Man Repeller, Refinery 29, and so many more crumble under the subsequent reckoning. June also saw a steep, dramatic rise in COVID-19 cases throughout the USA. Read more in my life update for the month of July 2020, with links to my favorite articles and stories from the last few weeks.
Read the Post >
Blueberry Breakfast Cake
This blueberry breakfast cake is a fresh, seasonal, and modern take on a traditional coffee cake recipe. The light and fluffy breakfast cake is studded with a generous amount of blueberries, then topped with a buttery, crunchy streusel and milk glaze.
Read the Post >
Small Batch Pecan Sticky Buns
These small batch pecan sticky buns are similar to traditional cinnamon rolls, but topped with a sticky caramel pecan topping instead of traditional frosting. The recipe only makes 6 buns!
Read the Post >
Small Batch Magic Cookie Bars
These magic cookie bars are a small batch version of a classic, old-fashioned favorite: 7 layer cookie bars! Each bite is filled with layers of cookie crumbs, chocolate chips, toasted coconut, and pecans.
Read the Post >
Small Batch Funfetti Cake
This small batch funfetti cake is baked in a 9 x 5-inch loaf pan. It’s the perfect serving size for 2 to 4 people! Despite its small size, it’s still the funfetti cake we all know and love: a super moist white cake studded with rainbow sprinkles and topped with vanilla buttercream frosting.
Read the Post >
