These apple almond upside down mini cakes are the perfect baked good to serve for breakfast or with afternoon tea! Tart and crisp apple is covered in brown sugar and baked on top of a moist and flavorful almond cake. The recipe makes 6 mini cakes, perfect for a small household of 2 to 4 people! Access the recipe by supporting Hummingbird High on Patreon—learn more in the blog post.
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Pumpkin Chai Bread
This pumpkin chai bread recipe is light, moist, and flavored with lots of chai spices like cardamom, cinnamon, ginger, clove, and nutmeg! The recipe is quick and easy, using only two bowls and a whisk to make the batter—no stand mixer necessary!
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Small Batch Pumpkin Muffins
This small batch pumpkin muffin recipe makes pumpkin muffins that are super light, moist, and fluffy! Each muffin tastes like pumpkin pie and has a signature sky-high, domed, sugary muffin top. The best part? The recipe makes only 4 muffins!
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October 2021
Last month, I took my mom came to visit and I took my first trip outside of Portland since the panini began! Learn more in my life update for the month of October 2021, with links to my favorite articles and stories from the last few weeks.
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Maple Brown Sugar Donut Muffins
These maple brown sugar donut muffins are a cross between two breakfast pastry classics: donuts and muffins! Maple-flavored cake donut batter is baked in a muffin pan to make a light and fluffy muffin. The muffins are then tossed in brown sugar AND maple sugar to recreate the appearance of a sugared donut!
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NOT Cakey Pumpkin Chocolate Chip Cookies
Unlike most pumpkin chocolate chip cookies, these are NOT cakey at all. Instead, this pumpkin chocolate chip cookie recipe makes cookies that are crispy on the edges, chewy and fudgy in the center, and filled with pools of gooey, molten chocolate—just like your favorite chocolate chip cookie recipe!
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