Ube crinkle cookies are a beautiful, Filipino-American twist on the classic crinkle cookie! Ube is a purple yam frequently used in Southeast Asian desserts. It is naturally purple in color, with a subtle flavor that tastes like both pistachio and vanilla. These ube crinkle cookies get their vibrant color and flavor from both ube halaya jam and ube extract!
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Peppermint Bark Oreos
Peppermint bark “Oreos” are chocolate shortbread cookies topped with a holiday classic! The cookies are topped with mint-flavored white chocolate, dark chocolate, and sprinkled with peppermint candy pieces. The recipe is a hybrid of two favorites: Oreo cookies and peppermint bark chocolate! Access the recipe by supporting Hummingbird High on Patreon.
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Whipped Hot Chocolate
Whipped hot chocolate takes a traditional hot chocolate recipe and turns it upside down! Make whipped hot chocolate by topping a glass of warm vanilla milk with fluffy chocolate cream. When mixed together, the resulting hot chocolate is extra creamy and fluffy like a milkshake!
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December 2020
The end of 2020 is finally here, and I am finally hopeful about so many things. Read more in my life update for the month of December 2020, with links to my favorite recipes, articles, and stories from the last few weeks.
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Libby’s Pumpkin Pie Recipe, Elevated
This is the Libby’s Famous Pumpkin Pie recipe on the back of a Libby’s 100% Pumpkin Puree can, but made better with some easy pie baking tricks I’ve learned over the years! With its super smooth texture and subtly spiced filling, this recipe is the very definition of a Thanksgiving pumpkin pie!
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Bread Pudding With Bourbon Sauce
This bread pudding with bourbon sauce recipe layers the bread pudding with multiple layers of bourbon sauce, resulting in a super flavorful pudding with a sugar crust! The best part? The bourbon sauce is super simple and made with just three ingredients: brown butter, brown sugar, and bourbon.
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