Take the 2022 Hummingbird High Reader Survey for a chance to win a $50 Amazon.com gift card! The survey will ask you for your feedback on my website and help me focus on the kind of recipes, videos, and other content I need to create for Hummingbird High. That way, I can continue to provide you baking inspiration for your kitchen. Can’t wait to hear your thoughts!
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Vanilla Sweet Cream Cold Foam (A Copycat Starbucks Recipe)
This vanilla sweet cream cold foam recipe is a copycat of Starbucks’ popular drink topping! The recipe makes a single-serving of vanilla sweet cream cold foam, that is then poured over the coffee or tea beverage of your choice to create a layered, creamy drink. Read the post for a detailed guide full of tips and tricks to help you make this “Starbucks barista approved” recipe!
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Strawberry Tiramisu
This no bake strawberry tiramisu recipe is the perfect light, airy, and creamy chilled summer recipe! The dessert is made with 6 layers of fresh strawberry compote, mascarpone whipped cream, and Italian ladyfingers—no espresso or coffee needed! Check out the blog post for the best tips, tricks, and techniques to make this fruity summer dessert recipe!
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August 2022
This month, I’d love your feedback on the recipes, blog post, and overall website design of Hummingbird High! Learn more in this blog post with my life update for August 2022, as well as links to my favorite articles, recipes, and food-related news stories from the last month.
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Can You Make Snickerdoodles Without Cream of Tartar?
Yes, you can make snickerdoodles without cream of tartar. But doing so will change the cookies’ flavor, texture, and even appearance! Learn all about cream of tartar, its unique role and history in snickerdoodle cookies, and grab links to my favorite recipes in this blog post.
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Any Kind Of Fruit Upside Down Cake
This “Any Kind Of Fruit” upside down cake recipe allows you to customize the cake with the berries or stone fruit of your choice! The recipe is almost one bowl, with a batter that comes together in 5 minutes with just a whisk. Access the recipe by supporting Hummingbird High on Patreon!
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