Looking for a quick and easy homemade present for the baker in your life? Make them some vanilla extract! This easy homemade vanilla extract recipe requires just TWO ingredients: vanilla bean pods and vodka! Grab the recipe and learn the best tips for making your own vanilla in the blog post.
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Hot Cocoa Cookies With Marshmallow
These soft and gooey hot cocoa cookies are made with melted chocolate, instant hot cocoa mix, and studded with mini marshmallows—just like your favorite winter drink! They’re the perfect winter holiday cookie. Grab the recipe in the blog post, along with the best tips, tricks, and techniques on how to make the cookies successfully.
Read the Post >Soft and Fluffy Snickerdoodle Cake
This snickerdoodle cake is a cross between your favorite snickerdoodle cookie recipe and an easy cinnamon coffee cake! The single layer cake is plush, pillowy, and topped with a flaky cinnamon sugar topping that resembles a snickerdoodle cookie. Grab the recipe in the blog post and get the best tips, tricks, and techniques to make this delicious snack cake!
Read the Post >December 2022
Happy December! 2022 is coming to a close, and I’ve planned some changes for Hummingbird High that I want to share with you in this post. Check out the post to learn more, as well as catch up on my favorite food related stories, recipes, and links from the last month!
Read the Post >Apple Pie Cinnamon Rolls
These apple pie cinnamon rolls are a cross between two classic desserts: apple streusel pie and classic cinnamon rolls! The buns are soft, pillowy, and filled with toothsome apple chunks and crunchy streusel. The recipe instructs you to proof the dough overnight and makes a small batch of 6 rolls! Grab the recipe in the post, along with tips and tricks on how to make these unique cinnamon rolls.
Read the Post >Swedish Princess Layer Cake + Eleven Years Of Hummingbird High
This Swedish princess layer cake is made with two layers of vanilla sponge cake, sandwiched with pastry cream and strawberry jam. The cake is then topped with a layer of whipped cream and marzipan. It is an easy, modern take on traditional Swedish princess layer cake—read the post to learn more and get tips and tricks on how to make it!
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