This small batch apple galette recipe uses just one apple and makes a 5-inch galette, which is the perfect size for 1 hungry person (or 2 more reasonable ones)! Access the recipe by supporting Hummingbird High on Patreon—learn more in the blog post!
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My Best M&M Cookies
My best M&M cookies contain chopped chocolate and four different types of M&Ms (milk chocolate, crispy, peanut butter, AND mini) to create different flavors and textures throughout each cookie! When the cookies are warm and fresh from the oven, the M&Ms burst with molten chocolate and crispy textures with every bite. It’s a fun and delicious twist to regular chocolate chip cookies.
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Maple Pecan Muffins
These maple pecan muffins are extra flavorful thanks to ingredients like pecan flour, maple syrup, and pecan nuts in the muffin batter! The best part? The recipe is quick and easy, coming together in just 15 minutes with *almost* just one bowl—no stand mixer required!
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September 2021
September is here, and I’m back full-time and ready to give you guys fall recipes with ingredients like maple, apple, and of course, pumpkin. I’ve also got my first out-of-town trip since the start of the panini planned. Learn more in my life update for the month of September 2021, with links to my favorite articles and stories from the last few weeks.
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Small Batch Biscuit Peach Cobbler
This biscuit peach cobbler recipe is perfect for folks who love their breakfast biscuits with a side of fresh, seasonal fruit! The recipe makes four buttermilk biscuits that are baked in a tray full of peaches. In the oven, the bottom layers of the biscuit soak up the peach juice, while the top of the biscuits remain flaky and crisp. Access the recipe by supporting Hummingbird High on Patreon!
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Behind-The-Scenes: Finding Inspiration For Recipes
Have you ever wondered how food bloggers and recipe developers find inspiration for their own recipes? In this post, I discuss how I come up with ideas for my own work and lead you through a Behind-The-Scenes thought process of developing a multi-course, “date-night-in” dinner menu. And of course, a big thank you to my partner Room & Board for sponsoring this post!
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