This small batch recipe for lemon poppy seed muffins makes only 4 muffins! The muffins are soft, tender, and filled with lots of lemon flavor and poppy seeds. Each muffin has a super tall and crispy bakery-style muffin top!
Read the Post >Blog
Small Batch Peach Crumb Bars
Small batch peach crumb bars are made with three layers: a brown butter shortbread crumb cookie base, fresh sliced peaches, and crumbly streusel. The recipe is made in a 9 x 5-inch loaf pan and serves 2 to 4 people. Access the recipe by becoming a Patreon supporter!
Read the Post >
September 2020
Now that we are a few months into our “new normal”, I’ve been thinking hard about my current circumstances. I wonder if it’s time for a change. Learn more in my life update for the month of September 2020, with links to my favorite articles and stories from the last few weeks.
Read the Post >
Neapolitan Cookies
Neapolitan cookies are chewy sugar cookies flavored with the three flavors of Neapolitan ice cream: strawberry, vanilla, and chocolate! The best part? Despite their striking appearance, these cookies come together easily. They are made from the same chewy, buttery sugar cookie base and flavored with freeze-dried strawberries and black cocoa powder. The recipe is from Sarah Kieffer’s new cookbook, 100 Cookies!
Read the Post >
Blueberry Cornflake Muffins
Take your blueberry muffins to the next level with this blueberry cornflake muffin recipe! Crunchy cornflakes and brown sugar streusel top each blueberry muffin, giving them a signature, unique crunch.
Read the Post >
Easy Canned Cherry Pie Recipe
This canned cherry pie is one of the easiest cherry pie recipes you’ll ever try, thanks to an all-butter pie crust recipe that’s made in a stand mixer and a sweet and tart canned cherry pie filling!
Read the Post >
