This guava cake recipe makes a vibrant pink sheet cake loaded with lots of tropical guava flavor! The chiffon cake is topped with a tangy, whipped cream cheese frosting and will immediately transport you to the island of Hawaii. Learn more about this unique cake in the blog post, as well as more tips, tricks, and FAQs on how to successfully make it!
Read the Post >Blog
What Is A Snickerdoodle?
A snickerdoodle is a traditional sugar cookie rolled in cinnamon sugar. It is flavored with cinnamon and occasionally, tangy cream of tartar. Learn more about this classic recipe in this post, along with links to my favorite snickerdoodle recipes on Hummingbird High!
Read the Post >
July 2022
I apologize in advance for the bleakness of this life update. Keeping my fingers crossed that, at the very least, my morale will improve next month. Learn more and grab links to my favorite articles, recipes, and more from the last few weeks.
Read the Post >
How To Pre Bake Pie Crust
Pre baking your pie crust is the easiest way to guarantee a crispy pie crust with no soggy bottoms. Yes, even underneath a juicy fruit or custardy cream filling! Learn how to pre bake pie crust in this blog post, complete with my best tips, tricks, and of course, links to my favorite pie recipes.
Read the Post >
Small Batch Strawberry Biscuit Sheet Cake
This small batch strawberry biscuit sheet cake is made with buttery and flaky biscuits topped with fresh strawberries and cream. The recipe is easily customizable and provides options for you to alter its serving size and flavors. Access the recipe by supporting Hummingbird High on Patreon!
Read the Post >
How To Make Pie Crust In A Stand Mixer
Using a stand mixer is the quickest, easiest, and most foolproof way to make pie crust, and this all butter pie crust recipe makes a flaky and crispy 9-inch double pie crust using a stand mixer! Learn more in this post complete with a video, detailed photos, tips and tricks, and FAQs.
Read the Post >
