This small batch pumpkin cream cheese muffins makes soft, moist, and flavorful pumpkin muffins, each swirled with lots of cream cheese! The recipe is small batch (it only makes 6 muffins) and does NOT require a stand mixer. Read the blog post for the recipe and my best baking tips, techniques, and tricks on how to get sky-high domed muffin tops!
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October 2022
October is my favorite month, and it’s shaping up to be BUSY. Check out the post for a chance to win KitchenAid’s amazing sage green and coper 2022 Design Series stand mixer, as well as preview for some new cookbooks coming out this month. And of course, there’s lots of links to my favorite food-related stories, TikToks, and more from last month!
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Small Batch Chocolate Cupcake Recipe (Makes Just One Cupcake!)
This small batch chocolate cupcake recipe makes just ONE soft and moist chocolate cupcake, topped with an easy buttercream frosting that requires no stand mixer! The recipe instructs you to make a dry cake mix that you can keep indefinitely and make individual cupcakes from when you have a cupcake craving. Read the blog post for more tips and tricks for this small batch recipe!
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Buttermilk Substitutes
A round up and taste test of the best buttermilk substitutes you can use in baking recipes, including: powdered buttermilk, milk + lemon or vinegar, and sour cream or yogurt + water. Learn how to make these buttermilk substitutes in the blog post!
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Carrot Cake Recipe For 8 Inch Pan
This moist and flavorful carrot cake recipe is “small batch” and made in an 8-inch square pan! The carrot cake is studded with lots of carrots and toasted pecans, then topped with an easy cream cheese frosting. Access the recipe by supporting Hummingbird High on Patreon—learn more in the blog post!
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September 2022
Happy September! This monthly update contains a recap of everything I ate when I was in London last month, plus a roundup of the new recipes and posts I published on Hummingbird High in August. Learn more and grab the links for everything in the blog post!
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