A roundup of the best Valentine’s Day dessert recipes on Hummingbird High, with recipes for cupcakes, cookies, cakes, and desserts for two. With lots of chocolate, heart-shaped, and pink and red baked goods, there’s something to love for everybody!
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Strawberry Rose Snickerdoodles
These strawberry rose snickerdoodles are a unique twist on classic snickerdoodles! The buttery cookie dough is flavored with floral rose water, and then rolled in strawberry sugar made from freeze-dried strawberries. Together, all the flavors combine to make a delicate and delicious buttery snickerdoodle!
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Burnt Basque Cheesecake
Burnt basque cheesecake is lighter than New York-style cheesecake, with an airy texture more similar to soufflé! Despite its heavily torched appearance, it tastes mildly caramelized, with a subtle flavor of brown sugar and crème brûlée. The best part? It’s one of the easiest cheesecake recipes you’ll ever make!
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February 2021
After a month of focusing on alternative baking, I realized I will never bake gluten free and/or vegan full time. #sorrynotsorry, everybody! Read more in my life update for the month of February 2021, with links to my favorite recipes, articles, and stories from the last few weeks.
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Small Batch Baked Ube Mochi Donuts
These baked ube mochi donuts are crispy on the outside, soft and chewy on the inside, and filled with lots of ube flavor! The recipe is also both gluten free AND small batch. It makes just enough batter to fill one donut pan, making exactly six donuts!
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Gateau Basque
A gateau basque is a fruit and cream-filled tart from the Basque regions of France and Spain. It is a cross between a tart and a cake, with layers of pastry cream and jam in the middle. Access the recipe and video tutorial by supporting Hummingbird High on Patreon!
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