These apple pie cinnamon rolls are a cross between two classic desserts: apple streusel pie and classic cinnamon rolls! The buns are soft, pillowy,...
This Swedish princess layer cake is made with two layers of vanilla sponge cake, sandwiched with pastry cream and strawberry jam. The cake is...
Happy November! I've got lots of fun things going on this month, including but not limited to: eloping to Las Vegas (!!!), celebrating Hummingbird...
This quick and easy pumpkin pie spice recipe uses spices that are already in your pantry (like cinnamon, nutmeg, and cloves) to make pumpkin...
These soft and chewy maple sugar cookies have both maple sugar AND syrup in the cookie dough, making them taste extra flavorful and keeping...
Curious about ube, the vibrant purple Southeast Asian yam that tastes like vanilla and pistachio? Then check out this blog post for the best...
This small batch pumpkin cream cheese muffins makes soft, moist, and flavorful pumpkin muffins, each swirled with lots of cream cheese! The recipe is...
October is my favorite month, and it's shaping up to be BUSY. Check out the post for a chance to win KitchenAid's amazing sage...
Looking for a single cupcake recipe?This small batch chocolate cupcake recipe makes just ONE soft and moist chocolate cupcake, topped with an easy buttercream...
A round up and taste test of the best buttermilk substitutes you can use in baking recipes, including: powdered buttermilk, milk + lemon or...
This moist and flavorful carrot cake recipe is "small batch" and made in an 8-inch square pan! The carrot cake is studded with lots...
Happy September! This monthly update contains a recap of everything I ate when I was in London last month, plus a roundup of the...