These lavender Earl Grey cookies are chewy, buttery sugar cookies infused with the floral flavors of both Earl Grey tea and dried lavender petals. The recipe is from my friend Amy Ho’s new book, Blooms and Baking!
Read the Post >Blog
My Best Snickerdoodle Recipe
My best snickerdoodle cookies recipe makes flat snickerdoodles that are soft yet chewy in the middle, with crispy and lightly puffed edges. Each cookie dough ball is rolled in a generous amount of cinnamon sugar. The best part? These snickerdoodle cookies come together in just 15 minutes.
Read the Post >
Banana Bread with Sour Cream
This easy banana bread recipe stays extra moist and flavorful thanks to the sour cream in the recipe! The sour cream gives the banana bread a subtle, tangy flavor and extremely soft and tender crumb.
Read the Post >
Small Batch Blueberry Scone Recipe
This small batch blueberry scone recipe makes six mini blueberry scones. The recipe requires almost no prep since the scones are made with all cold ingredients and frozen blueberries. The best part? Sour cream keeps the blueberry scones soft and moist, while sanding sugar gives them a picturesque topping and crunchy texture. Access the recipe by becoming a Patreon supporter!
Read the Post >
Chaffle Recipe
Chaffles are waffles made with cheese and eggs; its funny name is a combination of the words “cheese” and “waffle”. Without any sweeteners, they taste like your favorite grilled cheese sandwich but with the texture of a crispy, crunchy waffle. So delicious!
Read the Post >
My Best Chocolate Chip Cookie Cake Recipe
My best chocolate chip cookie cake recipe makes a giant, 10-inch chocolate chip cookie with a fudgy center and crisp edges. The cake is decorated with a classic American buttercream frosting and lots of sprinkles.
Read the Post >
