These baked apple cider donuts are the perfect late fall dessert! The donut batter is made with apple cider, giving it a subtle, tangy taste. The donuts are then tossed in butter and cinnamon sugar. Access the recipe by supporting Hummingbird High on Patreon!
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Strawberry Yellow Sheet Cake + Nine Years of Hummingbird High
Strawberry yellow sheet cake: a moist, buttermilk yellow sheet cake topped with an easy strawberry buttercream frosting to celebrate my baking blog’s NINTH birthday! Grab the recipe and read this throwback blog post about nine years of Hummingbird High.
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November 2020
If you’ve been keeping up with my monthly updates, my personal news probably isn’t news: my fiance Erlend and I bought a new house! Learn more in my life update for the month of November 2020, with links to my favorite articles and stories from the last few weeks.
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Orange Olive Oil Cake
Orange olive oil cake is a unique, sophisticated dessert! The cake is made with fresh orange zest and juice to bring out olive oil’s natural citrus flavor. Both butter and olive oil in the cake combine to create an incredibly moist and buttery cake.
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Pumpkin Chocolate Chip Bread
This pumpkin chocolate chip bread recipe is perfect for both chocolate AND pumpkin spice lovers! Despite these bold flavors, the pumpkin bread is perfectly balanced in flavor. The chocolate and spices complement each other, ensuring that the pumpkin chocolate chip bread is neither too spicy or sweet.
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Small Batch Brookie Bars
These small batch brookie bars are made from a combination of chewy, all cocoa powder brownies and fudgy chocolate chip cookies! The recipe is small batch and made in a 9 x 5-inch loaf pan. It makes 8 brookie bars, enough for 2 to 4 people!
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