Happy November! I’ve got lots of fun things going on this month, including but not limited to: eloping to Las Vegas (!!!), celebrating Hummingbird High’s 11th anniversary (!!!), and of course, Thanksgiving. Check out the post to learn more, as well as catch up on my favorite food related stories, recipes, and links from the last month!
Read the Post >Blog
Pumpkin Pie Spice Recipe + A Round Up Of My Best Pumpkin Recipes
This quick and easy pumpkin pie spice recipe uses spices that are already in your pantry (like cinnamon, nutmeg, and cloves) to make pumpkin spice! Read the post for tips and tricks on how to customize the pumpkin pie spice to suit your tastes, and how much pumpkin pie spice to use for pumpkin pie.
Read the Post >
Soft and Chewy Maple Sugar Cookies
These soft and chewy maple sugar cookies have both maple sugar AND syrup in the cookie dough, making them taste extra flavorful and keeping them soft and moist for days! Read the blog post to learn more about maple sugar, and grab the recipe for these delicious cookies in the post.
Read the Post >
5+ Delicious Ube Dessert Ideas
Curious about ube, the vibrant purple Southeast Asian yam that tastes like vanilla and pistachio? Then check out this blog post for the best ube dessert recipes, as well as an easy recipe for ube halaya jam (a key ingredient when making any ube dessert). Get tips on where to buy frozen ube, store-bought ube halaya jam, ube extract, and more!
Read the Post >
Small Batch Pumpkin Cream Cheese Muffins
This small batch pumpkin cream cheese muffins makes soft, moist, and flavorful pumpkin muffins, each swirled with lots of cream cheese! The recipe is small batch (it only makes 6 muffins) and does NOT require a stand mixer. Read the blog post for the recipe and my best baking tips, techniques, and tricks on how to get sky-high domed muffin tops!
Read the Post >
October 2022
October is my favorite month, and it’s shaping up to be BUSY. Check out the post for a chance to win KitchenAid’s amazing sage green and coper 2022 Design Series stand mixer, as well as preview for some new cookbooks coming out this month. And of course, there’s lots of links to my favorite food-related stories, TikToks, and more from last month!
Read the Post >
