These pumpkin Neapolitan cookies have three different flavors in one cookie: vanilla, pumpkin spice, and chocolate! Despite their striking appearance, the cookies come together...
These apple almond upside down mini cakes are the perfect baked good to serve for breakfast or with afternoon tea! Tart and crisp apple...
This pumpkin chai bread recipe is light, moist, and flavored with lots of chai spices like cardamom, cinnamon, ginger, clove, and nutmeg! The recipe...
This small batch pumpkin muffin recipe makes pumpkin muffins that are super light, moist, and fluffy! Each muffin tastes like pumpkin pie and has...
These maple brown sugar donut muffins are a cross between two breakfast pastry classics: donuts and muffins! Maple-flavored cake donut batter is baked in...
Unlike most pumpkin chocolate chip cookies, these are NOT cakey at all. Instead, this pumpkin chocolate chip cookie recipe makes cookies that are crispy...
This small batch apple galette recipe uses just one apple and makes a 5-inch galette, which is the perfect size for 1 hungry person...
These maple pecan muffins are extra flavorful thanks to ingredients like pecan flour, maple syrup, and pecan nuts in the muffin batter! The best...
This snickerdoodle recipe makes cookies that are soft and chewy in the middle, yet crispy and lightly puffed around the edges. The best part?...
This is the Libby's Famous Pumpkin Pie recipe on the back of a Libby's 100% Pumpkin Puree can, but made better with some easy...
My version of baked homemade bread pudding uses stale white bread and not 1 but 2 layers of brown butter bourbon sauce, resulting in...
These baked apple cider donuts are the perfect late fall dessert! The donut batter is made with apple cider, giving it a subtle, tangy...
