Italian rainbow cookies are a common East Coast treat and are made with colorful layers of almond cake, jam, and chocolate to represent the Italian flag. This particular version is made with different colors to celebrate Halloween, and uses extra Land O Lakes® Unsalted Butter from my sponsor to make the cake even more moist and […]
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easy apple pie
This easy apple pie recipe uses a stand mixer to make the pie dough, very thinly sliced apples to speed up the baking process, and divides the work of the recipe up over a few days to ensure that you’re not stuck in the kitchen for hours at a time—jump to the recipe! Easy Pie […]
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apple cider waffles
This post was sponsored by Tree Top, a cooperative of growers who take excess and unattractive fruit to make tasty and delicious beverages like the Tree Top 100% Pure Pressed Sweet & Tart Apple Cider featured in this recipe! Reducing food waste is something that matters to me, so I’m very appreciative of companies […]
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overnight pumpkin french toast
Erlend and I have been together for many years (I think we may have just passed our nine year anniversary of dating, lol), and our Thanksgiving tradition is that we don’t really have one. Neither of us come from families that celebrated the holiday in the traditional American way (my parents aren’t American, his are… […]
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carl sagan’s apple pie
“If you wish to make an apple pie from scratch, you must first create the universe.” — Carl Sagan I didn’t grow up idolizing heroes; I was never the kind of kid who revered athletes, actors and actresses, and musicians. There were a couple of exceptions — when I was younger, I loved the Olsen […]
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monster brookies
These monster brookies are a cross between chewy double chocolate chip cookies and fudge brownie edge pieces! They’re the perfect Halloween treat and studded with Reese’s Pieces and candy googly eyes for the occasion.
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