Happy Thanksgiving week, y’all! Does everybody have their Thanksgiving menus planned? Or is everybody feeling calm and settled and ready with a game plan?...
 This post was sponsored by Crisco®, who invited me to the Bake It Better Bootcamp with Brandi Milloy and provided the ingredients and compensation...
Last year, when I first moved out to New York to join Erlend, I told myself that we would take advantage of living out...
A few weeks ago, I headed to my friend Erin’s apartment to weave these beautiful, herringbone mini pies. She’d posted a beautiful, regular-scale version...
When I told folks that I was moving to New York City, I usually got two reactions. The first, usually from friends who either...
Wandering around the aisles of supermarkets, it’s easy to feel disconnected from your food. The overflowing bins of shiny and uniformly shaped apples and...
The first maple bacon dessert I ever had was a maple bacon donut at Voodoo Doughnuts in Portland, Oregon. One of the only late...
My freshman year of college, I remember sitting in the room of a good friend at the time. She was one of the first...
You guys — Thanksgiving is nearly here!!! Who’s excited? I know I am! Now, ordinarily Thanksgiving has always been a meh kind of holiday...
If my life were a book, I’m guessing this chapter would be called something like “San Francisco, Part II”. Or “Michelle Moves to San...
