These pumpkin snickerdoodles are soft, cakey, and fluffy on the inside, crisp on the outside, and rolled in a generous amount of pumpkin pie spice sugar! Grab the recipe in the post, along with tips and tricks on how to make these delicious pumpkin snickerdoodle cookies!
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black bottom oatmeal pie
If you’re looking for a unique and different Thanksgiving pie recipe, this black bottom oatmeal pie recipe is for you! First popularized by famed Brooklyn pie shop, Four & Twenty Blackbirds, this pie is inspired by the flavors of an oatmeal chocolate chip cookie—jump to the recipe! For even more flavor, be sure to use […]
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pumpkin pie spice pull apart knots
Pumpkin Pie Spice Pull Apart Knots are a sweet twist on the beloved appetizer, pull apart cheesy garlic knots. Instead of being brushed with garlic butter and cheese, these knots are brushed with a generous amount of cinnamon and Land O Lakes® Pumpkin Pie Spice Butter Spread from my sponsor, Land O’Lakes—jump to the recipe! […]
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brown butter sweet potato bars
These brown butter sweet potato bars are the perfect Friendsgiving dessert: easy to transport, perfect for a crowd, and delicious to boot! The bars are topped off with a fluffy, marshmallow meringue and are on a brown butter shortbread cookie base made even more delicious with Vermont Creamery’s new cultured butter—jump to the recipe! As […]
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peanut butter pumpkin trifle
This post is sponsored by the National Peanut Board. I received compensation, but all opinions and content are my own. Peanut butter and pumpkin combine in this luscious, creamy dessert packed with everybody’s favorite holiday treats and cookies. This large format dessert is perfect for holiday festivities like Friendsgivings, Christmas dinners and more—jump to the […]
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caramel apple butter sticky buns
This recipe for sticky pecan buns is made unique with Stonewall Kitchen’s caramel apple butter—jump to the recipe! The caramel apple butter gives these buns a gooey filling with plenty of caramel and cinnamon flavors, making these buns the perfect fall treat. As always, all thoughts and opinions are my own, and thank you for […]
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