These apple pie cinnamon rolls are a cross between two classic desserts: apple streusel pie and classic cinnamon rolls! The buns are soft, pillowy, and filled with toothsome apple chunks and crunchy streusel. The recipe instructs you to proof the dough overnight and makes a small batch of 6 rolls! Grab the recipe in the post, along with tips and tricks on how to make these unique cinnamon rolls.
Read the Post >Fall
Pumpkin Pie Spice Recipe + A Round Up Of My Best Pumpkin Recipes
This quick and easy pumpkin pie spice recipe uses spices that are already in your pantry (like cinnamon, nutmeg, and cloves) to make pumpkin spice! Read the post for tips and tricks on how to customize the pumpkin pie spice to suit your tastes, and how much pumpkin pie spice to use for pumpkin pie.
Read the Post >Soft and Chewy Maple Sugar Cookies
These soft and chewy maple sugar cookies have both maple sugar AND syrup in the cookie dough, making them taste extra flavorful and keeping them soft and moist for days! Read the blog post to learn more about maple sugar, and grab the recipe for these delicious cookies in the post.
Read the Post >Small Batch Pumpkin Cream Cheese Muffins
This small batch pumpkin cream cheese muffins makes soft, moist, and flavorful pumpkin muffins, each swirled with lots of cream cheese! The recipe is small batch (it only makes 6 muffins) and does NOT require a stand mixer. Read the blog post for the recipe and my best baking tips, techniques, and tricks on how to get sky-high domed muffin tops!
Read the Post >Black Bottom Chocolate Pecan Pie
This black bottom chocolate pecan pie is a new twist on classic pecan pie! The pie has two layers in its filling: a dark chocolate ganache for its black bottom, underneath a gooey brown sugar pecan filling. The chocolate acts as a waterproof layer between the pecan filling and the pie crust, ensuring an extra crispy pie crust!
Read the Post >My Best Easy Vegan Pumpkin Pie Recipe
My best easy vegan pumpkin pie recipe takes 10 minutes of work and is made with a coconut milk based pumpkin custard in a store bought vegan pie crust! The recipe can be made ahead, and easily customized to fit any diet.
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