This black bottom chocolate pecan pie is a new twist on classic pecan pie! The pie has two layers in its filling: a dark chocolate ganache for its black bottom, underneath a gooey brown sugar pecan filling. The chocolate acts as a waterproof layer between the pecan filling and the pie crust, ensuring an extra crispy pie crust!
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My Best Easy Vegan Pumpkin Pie Recipe
My best easy vegan pumpkin pie recipe takes 10 minutes of work and is made with a coconut milk based pumpkin custard in a store bought vegan pie crust! The recipe can be made ahead, and easily customized to fit any diet.
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Pumpkin Neapolitan Cookies
These pumpkin Neapolitan cookies have three different flavors in one cookie: vanilla, pumpkin spice, and chocolate! Despite their striking appearance, the cookies come together easily. Why? The cookies are made with one chewy, buttery, pumpkin sugar cookie base!
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Small Batch Apple Almond Upside Down Mini Cakes
These apple almond upside down mini cakes are the perfect baked good to serve for breakfast or with afternoon tea! Tart and crisp apple is covered in brown sugar and baked on top of a moist and flavorful almond cake. The recipe makes 6 mini cakes, perfect for a small household of 2 to 4 people! Access the recipe by supporting Hummingbird High on Patreon—learn more in the blog post.
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Pumpkin Chai Bread
This pumpkin chai bread recipe is light, moist, and flavored with lots of chai spices like cardamom, cinnamon, ginger, clove, and nutmeg! The recipe is quick and easy, using only two bowls and a whisk to make the batter—no stand mixer necessary!
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Small Batch Pumpkin Muffins
This small batch pumpkin muffin recipe makes pumpkin muffins that are super light, moist, and fluffy! Each muffin tastes like pumpkin pie and has a signature sky-high, domed, sugary muffin top. The best part? The recipe makes only 4 muffins!
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