This post was sponsored by Emmi Cheese, the world’s largest Swiss milk processor and makers of delicious Swiss cheeses like gruyère, raclette, fondü and...
 This post was sponsored by Tree Top, a cooperative of growers who take excess and unattractive fruit to make tasty and delicious beverages...
This post was sponsored by Kettle Brand, makers of THE BEST potato chips! One of my favorite things to do with Erlend is stay...
Erlend and I have been together for many years (I think we may have just passed our nine year anniversary of dating, lol), and...
“If you wish to make an apple pie from scratch, you must first create the universe.” — Carl Sagan I didn’t grow up idolizing...
Happy Seventh Birthday to Hummingbird High! For those who came for the recipe, I’ll keep things short and sweet up here: I’m celebrating the...
These monster brookies are a cross between chewy double chocolate chip cookies and fudge brownie edge pieces! They're the perfect Halloween treat and studded...
This post was sponsored by Land O’Lakes, my favorite butter company! As always, all thoughts and opinions are my own, and I’m incredibly excited...
This recipe is sponsored by Stonewall Kitchen, who provided the compensation and ingredients to make it happen! I’ve been fortunate to work with Stonewall...
This recipe is sponsored by Vermont Farm Table, who provided the compensation to make it happen as well as the beautiful maple cake platter...
I’m finally back from my two weeks abroad in Europe! I spent the first week in France with one of my sponsors, Staub, and...
Hello from France! I am currently here with one of my sponsors and all-time favorite cookware companies, Staub, to spend the next few days...