Greetings from sunny, sunny Los Angeles! I know, I know, I literally just got back from Turkey a few days ago and here I...
Hi friends! I’m currently in Turkey on vacation with my mom, but had this post lined up for you folks to read while I...
This post was done in partnership with Land O’Lakes who sponsored this post. As always, all thoughts and opinions are my own, and I’m incredibly...
This beautiful and vibrant pink cherry blossom cake uses Japanese sakura (cherry blossom) extract in both the cake and frosting! The cake is then...
If you somehow missed it, it’s Pi Day today because the date is March (3) Fourteenth (14), which coincides with the first three digits...
One of the things that I’m quickly discovering about the cookbook writing and recipe development process for Weeknight Baking is that the simplest, most...
Here’s an interesting fact about me: I am thirty years old and have only been to three weddings since graduating college. Which I feel...
Hi friends! Have any of you ever been to Turkey? My mom and I are planning a girls trip there this spring and I...
A few years ago, I realized that I’d told the same story about Valentine’s Day almost every year since blogging. I won’t go into...
A few weeks ago, I started working on developing a lemon bar recipe for my book, Weeknight Baking. Do you know how many lemons...
Not a whole lot of folks in this space know this about me, but I actually was born abroad in the Philippines. I spent...
Because I’ve been working on classic desserts for Weeknight Baking (ya know, the stuff you crave on a weeknight — brownies, chocolate chip cookies,...