Happy December! 2022 is coming to a close, and I’ve planned some changes for Hummingbird High that I want to share with you in this post. Check out the post to learn more, as well as catch up on my favorite food related stories, recipes, and links from the last month!
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Apple Pie Cinnamon Rolls
These apple pie cinnamon rolls are a cross between two classic desserts: apple streusel pie and classic cinnamon rolls! The buns are soft, pillowy, and filled with toothsome apple chunks and crunchy streusel. The recipe instructs you to proof the dough overnight and makes a small batch of 6 rolls! Access the recipe by supporting Hummingbird High on Patreon—learn more in the blog post.
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Swedish Princess Layer Cake + Eleven Years Of Hummingbird High
This Swedish princess layer cake is made with two layers of vanilla sponge cake, sandwiched with pastry cream and strawberry jam. The cake is then topped with a layer of whipped cream and marzipan. It is an easy, modern take on traditional Swedish princess layer cake—read the post to learn more and get tips and tricks on how to make it!
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November 2022
Happy November! I’ve got lots of fun things going on this month, including but not limited to: eloping to Las Vegas (!!!), celebrating Hummingbird High’s 11th anniversary (!!!), and of course, Thanksgiving. Check out the post to learn more, as well as catch up on my favorite food related stories, recipes, and links from the last month!
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Pumpkin Pie Spice Recipe + A Round Up Of My Best Pumpkin Recipes
This quick and easy pumpkin pie spice recipe uses spices that are already in your pantry (like cinnamon, nutmeg, and cloves) to make pumpkin spice! Read the post for tips and tricks on how to customize the pumpkin pie spice to suit your tastes, and how much pumpkin pie spice to use for pumpkin pie.
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Soft and Chewy Maple Sugar Cookies
These soft and chewy maple sugar cookies have both maple sugar AND syrup in the cookie dough, making them taste extra flavorful and keeping them soft and moist for days! Read the blog post to learn more about maple sugar, and access the recipe by supporting Hummingbird High on Patreon.
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