This easy coconut cake recipe is made in an 8 inch square pan and is extra flavorful, thanks to ingredients like coconut milk and shredded coconut in both the batter and frosting. It comes together in just 5 minutes with just a bowl and a whisk—no stand mixer required! Access the recipe by supporting Hummingbird High on Patreon.
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Vietnamese Egg Coffee
Vietnamese egg coffee (ca phe trung) is made with a whipped egg yolk custard on coffee. When stirred together, the custard thickens the coffee, making it creamy with a foamy top. Learn more about this unique coffee drink in the blog post, as well as more tips, tricks, and FAQs on how to successfully make it!
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Chocoflan Recipe
This chocoflan recipe makes a bundt cake made of two distinct layers: dulce de leche flan and moist buttermilk chocolate cake. The recipe also uses a unique technique of filling the bundt pan. During the baking process, the two layers swap places! Read the post for more tips, tricks, and FAQs on how to successfully make chocoflan.
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May 2022
Last month was incredibly busy, filled with LOTS of TikTok videos showing off my best baking tips, hacks, and more. Catch up on all them in this post, as well as learn about my upcoming trip to Germany (and please drop a comment if you have any good recommendations for Berlin)!
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Ruby Chocolate Blondies
These ruby chocolate blondies are made with ruby chocolate, a naturally pink chocolate that tastes like a mix of white chocolate and raspberries. Learn more about this unique sweet and tart ingredient in the blog post, as well as more tips, tricks, and FAQs on how to make these unique, pink-crumbed blondies.
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Choose-Your-Own-Adventure Quiche
This savory quiche recipe is made with a flaky, crispy all-butter pastry dough and filled with a custardy quiche filling that you can customize with the mix-ins of your choice! Get a detailed recipe with step-by-step video tutorials by supporting Hummingbird High on Patreon.
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