A recap of my busy past month, plus a preview of the upcoming holiday month and the beginning of the end of the year. Learn more in my life update for the month of December 2021, with links to my favorite articles and stories from the last few weeks!Read the Post >
This vanilla mille crepe cake is made with a whopping 75 layers of crepes, whipped cream, and sugar! The layered crepes make a soft and tender cake that is made light and creamy from the whipped cream, with some crunch and bite from the granulated sugar and bruleed top.
It’s the perfect holiday showstopper centerpiece.
A roundup of the the best Thanksgiving desserts and baking recipes on Hummingbird High, with recipes for pies, cheesecakes, Thanksgiving breakfast recipes, and even dinner rolls! From black bottom chocolate pecan pie to salted honey Parker House rolls, there’s something to love for everybody!Read the Post >
This black bottom chocolate pecan pie is a new twist on classic pecan pie! The pie has two layers in its filling: a dark chocolate ganache for its black bottom, underneath a gooey brown sugar pecan filling. The chocolate acts as a waterproof layer between the pecan filling and the pie crust, ensuring an extra crispy pie crust!Read the Post >
Milk bread rolls are super soft and fluffy thanks to the Asian tangzhong method! The tangzhong method instructs you to make a roux for the dough, leading to extra soft and fluffy buns that stay that way for longer. Learn more in the blog post and access the recipe by supporting Hummingbird High on Patreon!Read the Post >
My best easy vegan pumpkin pie recipe takes 10 minutes of work and is made with a coconut milk based pumpkin custard in a store bought vegan pie crust! The recipe can be made ahead, and easily customized to fit any diet.Read the Post >