A gateau basque is a fruit and cream-filled tart from the Basque regions of France and Spain. It is a cross between a tart and a cake, with layers of pastry cream and jam in the middle. Access the recipe and video tutorial by supporting Hummingbird High on Patreon!
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Small Batch Almond Flour Brownies
This small batch almond flour brownie recipe is baked in a 9 x 5-inch loaf pan to make 8 petite brownies! The almond flour brownies are thick, chewy, and 100% gluten free. The best part? These gluten free brownies have no specialty ingredients and taste exactly like your favorite regular brownie!
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January 2021
Happy New Year! Like everybody else, I’m hoping that 2021 will shape up to be better than 2020. And that’s why I’m using the start of the year to “reset” things! Read more in my life update for the month of January 2021, with links to my favorite recipes, articles, and stories from the last few weeks.
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Hummingbird High’s 2020 Review
HINDSIGHT IS 2020—so let’s talk about your favorite recipes on Hummingbird High this year! Reader favorites include dalgona coffee, lots of cookies, and of course, cake. Grab links to the most popular recipes on Hummingbird High in 2020 in the blog post!
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Brown Butter Chai Crinkle Cookies
These brown butter chai crinkle cookies are a fun, unique take on the classic holiday crinkle cookie! The cookies are flavored with brown butter and chai spices like cardamom, cinnamon, cloves, and black pepper. They’re perfect for tea lovers and those looking to switch up traditional holiday flavors!
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Snickerdoodle Recipe Without Cream Of Tartar
This snickerdoodle recipe makes cookies that are soft and chewy in the middle, yet crispy and lightly puffed around the edges. The best part? This is a snickerdoodle recipe WITHOUT cream of tartar. As a result, it’s likely that you already have all the ingredients you need to make these cookies at home.
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