It’s my 31st birthday tomorrow and I’m celebrating with a re-do of my 30th birthday (which I cancelled last year because I stupidly decided...
When I was a teen, I got it stuck in my head that I would go to college in Boston. I’m not exactly sure...
This post was done in partnership with Watkins 1868Â who sponsored this post by providing the ingredients and compensation to make it happen! As always,...
I haven’t seen a whole lot of bloggers talk about this, but there are days in which I wonder why I keep doing all...
Hi friends! I’m currently in Turkey on vacation with my mom, but had this post lined up for you folks to read while I...
This post was done in partnership with Land O’Lakes who sponsored this post. As always, all thoughts and opinions are my own, and I’m incredibly...
This beautiful and vibrant pink cherry blossom cake uses Japanese sakura (cherry blossom) extract in both the cake and frosting! The cake is then...
A few weeks ago, I started working on developing a lemon bar recipe for my book, Weeknight Baking. Do you know how many lemons...
Because I’ve been working on classic desserts for Weeknight Baking (ya know, the stuff you crave on a weeknight — brownies, chocolate chip cookies,...
When I moved to New York a few summers ago, I did nothing but complain about the incessant heat. Erlend often rolled his eyes...
So… similar to my last recipe for champagne glazed shortbread cookies, today’s post was supposed to be a completely different post. I tend to...
Happy Thanksgiving week, y’all! Does everybody have their Thanksgiving menus planned? Or is everybody feeling calm and settled and ready with a game plan?...