So I didn’t realize that it was my birthday this weekend (TODAY!) up until literally two days ago. In my head, I thought that...
This post is sponsored by the National Peanut Board. I received compensation, but all opinions and content are my own. Thank you for supporting...
These spring flower sugar cookies are made with a rose water sugar cookie base, and topped with rose water glaze and edible flowers! The...
Remember the #tenyearchallenge from the start of the year, when everybody was posting photos of themselves from 2009 and comparing them to now? I’m...
In my high school, students had to take a “creative” elective during their freshman and sophomore years. Our options were limited to only three...
Here is the truth: despite vegetables’ recent rise in popularity and uptick in reputation as something people actually like to eat (as opposed to,...
Looking for a fun weekend baking project? Make this caramel stuffed brownie cookie recipe! The cookies taste like brownie edges, with crisp edges and...
This post was done in partnership with Land O’Lakes. As always, all thoughts and opinions are my own, and I’m incredibly excited to work...
Happy 3.14 Day! I’ve written about this before, but pie has never been my favorite thing to eat or make (I’m #teamcake, please don’t...
Greetings from sunny Los Angeles! I’m here for a few days on a work trip, shooting a fun little video with a couple of...
Is anybody else low-key obsessed with The World’s Most Extraordinary Homes on Netflix? I started watching it with my mom when she was in...
Happy Birthday to 2019! I hope everybody had a wonderful New Year’s Eve. Ours was pretty chill. Erlend and I are not really the...