My best yellow cake with chocolate frosting recipe has three layers of moist buttermilk yellow cake, covered in an easy chocolate fudge frosting made with real chocolate.
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6 Inch Japanese Strawberry Shortcake
Unlike American strawberry shortcake (which is made with biscuits), Japanese strawberry shortcake is made with light and airy white sponge cake layered with whipped cream and strawberries. It is incredibly light, creamy, and refreshing. Access the recipe by supporting Hummingbird High on Patreon!
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Rhubarb Pavlova Roulade
This rhubarb pavlova roulade tastes like a giant marshmallow stuffed with light and airy whipped cream and bursts of rhubarb fruit! Meringue batter is baked in a sheet cake and assembled like a roulade cake. The recipe is adapted from Zoë François’ cookbook, Zoë Bakes Cakes.
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Texas Sheet Cake Recipe for 9 x 13 Inch Pan
This Texas sheet cake recipe for a 9 x 13 pan is a small batch version of the classic! Super moist and light chocolate cake is topped with chocolate fudge candy frosting and toasted pecans.
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Air Fryer Churros
Air fryer churros are lighter than traditional churros thanks to the use of an air fryer (that’s right—no deep frying involved in this recipe!). They are crunchy, airy, and dipped in lots of butter and cinnamon sugar!
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Lemon Pudding Cake
This lemon pudding cake is light, airy, and plenty tangy and zippy thanks to a layer of lemon curd at its base! The cake is made with a soufflé-like sponge cake that sits on top of creamy lemon pudding. Access the recipe by supporting Hummingbird High on Patreon!
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