These soft and gooey hot cocoa cookies are made with melted chocolate, instant hot cocoa mix, and studded with mini marshmallows—just like your favorite winter drink! They’re the perfect winter holiday cookie. Grab the recipe in the blog post, along with the best tips, tricks, and techniques on how to make the cookies successfully.
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Apple Pie Cinnamon Rolls
These apple pie cinnamon rolls are a cross between two classic desserts: apple streusel pie and classic cinnamon rolls! The buns are soft, pillowy, and filled with toothsome apple chunks and crunchy streusel. The recipe instructs you to proof the dough overnight and makes a small batch of 6 rolls! Grab the recipe in the post, along with tips and tricks on how to make these unique cinnamon rolls.
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Chocoflan Recipe
This chocoflan recipe makes a bundt cake made of two distinct layers: dulce de leche flan and moist buttermilk chocolate cake. The recipe also uses a unique technique of filling the bundt pan. During the baking process, the two layers swap places! Read the post for more tips, tricks, and FAQs on how to successfully make chocoflan.
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Choose-Your-Own-Adventure Quiche
This savory quiche recipe is made with a flaky, crispy all-butter pastry dough and filled with a custardy quiche filling that you can customize with the mix-ins of your choice! Get a detailed recipe with step-by-step video tutorials by supporting Hummingbird High on Patreon.
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White Chocolate Pistachio Babka Recipe
This babka recipe will teach you how to make white chocolate pistachio babka. The recipe makes an easy enriched yeasted dough that you proof overnight and fill with pistachio cream. The post contains a detailed guide full of tips, tricks, and FAQs to help you make babka.
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Baked Mochi Pon De Ring Donuts
This pon de ring mochi donut recipe does NOT require any deep frying! Instead, the donuts are baked in the oven for a “healthier” version of the Japanese treat. The small batch recipe only makes 5 donuts and allows you to easily customize the donuts with a variety of flavored glazes. Grab the recipe in the post, along with tips and tricks on how to make the donuts!
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