These baked apple cider donuts are the perfect late fall dessert! The donut batter is made with apple cider, giving it a subtle, tangy taste. The donuts are then tossed in butter and cinnamon sugar. Access the recipe by supporting Hummingbird High on Patreon!
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Hershey’s Perfectly Chocolate Cake
This is the famous Hershey’s Perfectly Chocolate Cake recipe on the back of the Hershey’s cocoa box, but made better with some easy cake baking tricks I’ve learned over the years! With its super moist crumb and creamy chocolate frosting, Hershey’s Perfectly Chocolate Cake is the definition of a very good chocolate cake.
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Small Batch Lemon Poppy Seed Muffins
This small batch recipe for lemon poppy seed muffins makes only 4 muffins! The muffins are soft, tender, and filled with lots of lemon flavor and poppy seeds. Each muffin has a super tall and crispy bakery-style muffin top!
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Small Batch Peach Crumb Bars
Small batch peach crumb bars are made with three layers: a brown butter shortbread crumb cookie base, fresh sliced peaches, and crumbly streusel. The recipe is made in a 9 x 5-inch loaf pan and serves 2 to 4 people. Access the recipe by becoming a Patreon supporter!
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Neapolitan Cookies
Neapolitan cookies are chewy sugar cookies flavored with the three flavors of Neapolitan ice cream: strawberry, vanilla, and chocolate! The best part? Despite their striking appearance, these cookies come together easily. They are made from the same chewy, buttery sugar cookie base and flavored with freeze-dried strawberries and black cocoa powder. The recipe is from Sarah Kieffer’s new cookbook, 100 Cookies!
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Easy Canned Cherry Pie Recipe
This canned cherry pie is one of the easiest cherry pie recipes you’ll ever try, thanks to an all-butter pie crust recipe that’s made in a stand mixer and a sweet and tart canned cherry pie filling!
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