Mint and chocolate are combined in this beautiful layer cake inspired by kintsugi, the Japanese art of repairing broken pottery, as well as my...
A few months ago, if you’d asked me what my biggest vice was, I’d probably tell you that it was sour gummy candy. I...
This post is sponsored by LouAna Oils, who provided the ingredients and compensation to make the post happen! LouAna Oils offers a wide range of...
When I set out to make this chocolate chestnut yule log as a centerpiece for our holiday dessert table this year, I fell into...
This post was sponsored by Land O’Lakes, my favorite butter company! As always, all thoughts and opinions are my own, and I’m incredibly excited...
This post was sponsored by Emmi Cheese, the world’s largest Swiss milk processor and makers of delicious Swiss cheeses like gruyère, raclette, fondü and...
If you somehow missed it, it’s Pi Day today because the date is March (3) Fourteenth (14), which coincides with the first three digits...
One of the things that I’m quickly discovering about the cookbook writing and recipe development process for Weeknight Baking is that the simplest, most...
A few years ago, I realized that I’d told the same story about Valentine’s Day almost every year since blogging. I won’t go into...
A few weeks ago, I started working on developing a lemon bar recipe for my book, Weeknight Baking. Do you know how many lemons...
Confession time: these were originally going to be champagne s’mores cookies. Chocolate shortbread cookie layers wrapped around a pink, fluffy champagne-flavored marshmallow adapted from...
This post was done in partnership with Pure Leaf, who sponsored this recipe by providing the tea in this recipe and the compensation to...
