Eggnog cake is the perfect, easy holiday cake recipe to feed a crowd! The cake is made with a super moist and buttery eggnog flavored sheet cake. The cake is then topped with a quick eggnog American buttercream frosting and holiday sprinkles!
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Ginger Crinkle Cookies
These ginger crinkle cookies are a cross between chewy molasses cookies and gingerbread crinkle cookies! The cookies are super chewy, with intense flavors of molasses, cinnamon, ginger, and more. Each cookie dough ball is rolled in a generous amount of powdered sugar, giving each cookie a unique crinkled appearance. Access the recipe by supporting Hummingbird High on Patreon.
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Candy Cane Grasshopper Blossoms
These candy cane grasshopper blossoms are a unique, minty twist on blossom holiday cookies! Each blossom is made with a grasshopper green cookie dough and rolled in chocolate crumbs as an homage to grasshopper pie. The blossoms are then topped with striped HERSHEY’S KISSES Candy Cane Mint Chocolates for minty flavor!
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Chewy Lemon Sugar Cookies
These chewy lemon sugar cookies are extra lemony thanks to both fresh lemon zest and lemon oil in the cookie dough, and a lemon zest sugar coating! The lemon sugar cookies are buttery, chewy, and doughy in the center and crispy on the edges.
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Lemon Pudding Cake
This lemon pudding cake is light, airy, and plenty tangy and zippy thanks to a layer of lemon curd at its base! The cake is made with a soufflé-like sponge cake that sits on top of creamy lemon pudding. Access the recipe by supporting Hummingbird High on Patreon!
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Small Batch Cranberry Orange Muffins
This small batch recipe makes only FOUR cranberry orange muffins! Each small batch cranberry orange muffin has a distinctive tall and domed sugary muffin top laced with cranberries. But the muffins are packed with lots of orange flavor, too! This is thanks to both fresh orange zest and orange juice soaked dried cranberries in the batter.
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