If you live in the US, it was Memorial Day this past weekend and all of us folks got treated with a three day...
It’s funny to me that food, like clothes, TV, and everything else, has its own trends. Things that were cool yesteryear are no longer...
This post was done in partnership with Land O’Lakes who sponsored this post. As always, all thoughts and opinions are my own, and I’m incredibly...
Here’s an interesting fact about me: I am thirty years old and have only been to three weddings since graduating college. Which I feel...
So… similar to my last recipe for champagne glazed shortbread cookies, today’s post was supposed to be a completely different post. I tend to...
This post was done in partnership with Pure Leaf, who sponsored this recipe by providing the tea in this recipe and the compensation to...
 This post was sponsored by Crisco®, who invited me to the Bake It Better Bootcamp with Brandi Milloy and provided the ingredients and compensation...
This Vietnamese iced coffee cake is inspired by Vietnamese iced coffee. The coffee flavored cake is covered with sweetened condensed milk flavored frosting. The...
It’s birthday month here on Hummingbird High! I am turning 30 next week and I am celebrating each week with a birthday cake themed...
Spring is sorta here (despite that weird snowstorm we had a few weeks ago), and it seems that everybody is ready to play! After...
The Project Which Will Not Be Named started as a fantasy; something to text my friends about while we exchanged woes about work and...
Did everybody have a good Christmas/Hanukkah/Kwanzaa? Mine was pretty wonderful! On Chrismukkah Eve, Erlend and I saw the new Star Wars movie at the...