Vietnamese egg coffee (ca phe trung) is made with a whipped egg yolk custard on coffee. When stirred together, the custard thickens the coffee, making it creamy with a foamy top. Learn more about this unique coffee drink in the blog post, as well as more tips, tricks, and FAQs on how to successfully make it!Read the Post >
My best shortbread cookie recipe makes buttery and salty cookies with a tender crumb that melts in your mouth. The best part? The recipe requires no specialty equipment like cookie cutters, and doesn’t make a mess like other cut-out cookie recipes!Read the Post >
This vanilla mille crepe cake is made with a whopping 75 layers of crepes, whipped cream, and sugar! The layered crepes make a soft and tender cake that is made light and creamy from the whipped cream, with some crunch and bite from the granulated sugar and bruleed top.
It’s the perfect holiday showstopper centerpiece.
My best yellow cake with chocolate frosting recipe has three layers of moist buttermilk yellow cake, covered in an easy chocolate fudge frosting made with real chocolate.Read the Post >
Unlike American strawberry shortcake (which is made with biscuits), Japanese strawberry shortcake is made with light and airy white sponge cake layered with whipped cream and strawberries. It is incredibly light, creamy, and refreshing. Access the recipe by supporting Hummingbird High on Patreon!Read the Post >
This creme brulee without a torch recipe is perfect for folks who don’t want to invest in any more specialty equipment for their kitchen! The baked custard base is sprinkled with sugar and broiled in the oven. And like traditional recipes, it makes a creamy, decadent creme brulee with the perfect molten caramelized sugar top!Read the Post >