Looking for a quick and easy homemade present for the baker in your life? Make them some vanilla extract! This easy homemade vanilla extract recipe requires just TWO ingredients: vanilla bean pods and vodka! Grab the recipe and learn the best tips for making your own vanilla in the blog post.
Read the Post >Vanilla
Swedish Princess Layer Cake + Eleven Years Of Hummingbird High
This Swedish princess layer cake is made with two layers of vanilla sponge cake, sandwiched with pastry cream and strawberry jam. The cake is then topped with a layer of whipped cream and marzipan. It is an easy, modern take on traditional Swedish princess layer cake—read the post to learn more and get tips and tricks on how to make it!
Read the Post >Earl Grey Tiramisu
This no bake Earl Grey tiramisu recipe is the perfect light, airy, and creamy chilled summer recipe! The dessert is made with 4 layers of vanilla Earl Grey-soaked lady fingers and vanilla mascarpone whipped cream. No espresso or coffee needed! Grab the recipe in the blog post, along with tips and tricks on how to make this delicious dessert.
Read the Post >Vanilla Sweet Cream Cold Foam (A Copycat Starbucks Recipe)
This vanilla sweet cream cold foam recipe is a copycat of Starbucks’ popular drink topping! The recipe makes a single-serving of vanilla sweet cream cold foam, that is then poured over the coffee or tea beverage of your choice to create a layered, creamy drink. Read the post for a detailed guide full of tips and tricks to help you make this “Starbucks barista approved” recipe!
Read the Post >Vietnamese Egg Coffee
Vietnamese egg coffee (ca phe trung) is made with a whipped egg yolk custard on coffee. When stirred together, the custard thickens the coffee, making it creamy with a foamy top. Learn more about this unique coffee drink in the blog post, as well as more tips, tricks, and FAQs on how to successfully make it!
Read the Post >My Best Shortbread Cookie Recipe
My best shortbread cookie recipe makes buttery and salty cookies with a tender crumb that melts in your mouth. The best part? The recipe requires no specialty equipment like cookie cutters, and doesn’t make a mess like other cut-out cookie recipes!
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