If you somehow missed it, it’s Pi Day today because the date is March (3) Fourteenth (14), which coincides with the first three digits...
One of the things that I’m quickly discovering about the cookbook writing and recipe development process for Weeknight Baking is that the simplest, most...
A few weeks ago, I started working on developing a lemon bar recipe for my book, Weeknight Baking. Do you know how many lemons...
Because I’ve been working on classic desserts for Weeknight Baking (ya know, the stuff you crave on a weeknight — brownies, chocolate chip cookies,...
Is everybody settling into the new year okay? Personally, I’m doing okay, just okay. I got hit with a nasty bout of food poisoning...
So… similar to my last recipe for champagne glazed shortbread cookies, today’s post was supposed to be a completely different post. I tend to...
Erlend and the cat are finally arriving in Portland this week and I am beyond excited! I’ve spent the last few months living by...
Happy Thanksgiving week, y’all! Does everybody have their Thanksgiving menus planned? Or is everybody feeling calm and settled and ready with a game plan?...
This post was done in partnership with Pure Leaf, who sponsored this recipe by providing compensation and the tea that I use in this...
Not to be a major drama queen or anything, but doesn’t it feel like the apocalypse is nigh? First there was Charlottesville, and then...
I have a question for all you lovely babes: how do you decide which blogs to read? Because real talk: doesn’t it seem like...
This post was done in partnership with Pure Leaf, who sponsored this post by providing compensation and the tea that you see in this...