I mentioned a few weeks ago that I wanted to start doing more things with this space, including more videos, tutorials, basics and other...
This post was sponsored by Land O’Lakes, my favorite butter company! As always, all thoughts and opinions are my own, and I’m incredibly excited...
I’ve never had much of a green thumb. I’ve been a successful plant parent a grand total of two times in my life: the...
The first draft for #weeknightbakingbook is officially turned in and I am equal parts relieved, proud, and generally exhausted. Because I spent so much...
I don’t exactly remember how or when Molly and I became friends, but over the last few years, she’s become a significant fixture in...
If you somehow missed it, it’s Pi Day today because the date is March (3) Fourteenth (14), which coincides with the first three digits...
One of the things that I’m quickly discovering about the cookbook writing and recipe development process for Weeknight Baking is that the simplest, most...
A few weeks ago, I started working on developing a lemon bar recipe for my book, Weeknight Baking. Do you know how many lemons...
Because I’ve been working on classic desserts for Weeknight Baking (ya know, the stuff you crave on a weeknight — brownies, chocolate chip cookies,...
Is everybody settling into the new year okay? Personally, I’m doing okay, just okay. I got hit with a nasty bout of food poisoning...
So… similar to my last recipe for champagne glazed shortbread cookies, today’s post was supposed to be a completely different post. I tend to...
Erlend and the cat are finally arriving in Portland this week and I am beyond excited! I’ve spent the last few months living by...
