This creme brulee without a torch recipe is perfect for folks who don’t want to invest in any more specialty equipment for their kitchen! The baked custard base is sprinkled with sugar and broiled in the oven. And like traditional recipes, it makes a creamy, decadent creme brulee with the perfect molten caramelized sugar top!
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Rhubarb Pavlova Roulade
This rhubarb pavlova roulade tastes like a giant marshmallow stuffed with light and airy whipped cream and bursts of rhubarb fruit! Meringue batter is baked in a sheet cake and assembled like a roulade cake. The recipe is adapted from Zoë François’ cookbook, Zoë Bakes Cakes.
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Air Fryer Churros
Air fryer churros are lighter than traditional churros thanks to the use of an air fryer (that’s right—no deep frying involved in this recipe!). They are crunchy, airy, and dipped in lots of butter and cinnamon sugar!
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Lemon Pudding Cake
This lemon pudding cake is light, airy, and plenty tangy and zippy thanks to a layer of lemon curd at its base! The cake is made with a soufflé-like sponge cake that sits on top of creamy lemon pudding. Grab the recipe in the post, along with tips and techniques on how to make it!
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Small Batch Slutty Brownies
These small batch slutty brownies are made with a layer of chocolate chip cookie dough, a layer of cocoa brownie, and stuffed with Oreo cookies in the middle! The recipe is small batch and makes only 8 brownies, enough for 2 to 4 people.
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Small Batch Baileys Brownies
These small batch Baileys brownies are thick and fudgy, with a decadent layer of Baileys dark chocolate ganache. The recipe makes 8 decadent brownies, perfect for 2 to 4 people! It’s the perfect St. Patrick’s Day recipe for a small celebration. Grab the recipe in the post, along with tips and tricks on how to make it!
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