My best fudgy brownies are super moist, fudgy, and ganache-like thanks to melted chocolate and brown sugar in the batter. They have just a little bit of chew and a paper thin sugar top that flakes when sliced. The recipe is made in an 8-inch square pan and is mixed by hand—no electric mixer required!
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Black Bottom Chocolate Pecan Pie
This black bottom chocolate pecan pie is a new twist on classic pecan pie! The pie has two layers in its filling: a dark chocolate ganache for its black bottom, underneath a gooey brown sugar pecan filling. The chocolate acts as a waterproof layer between the pecan filling and the pie crust, ensuring an extra crispy pie crust!
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My Best Easy Vegan Pumpkin Pie Recipe
My best easy vegan pumpkin pie recipe takes 10 minutes of work and is made with a coconut milk based pumpkin custard in a store bought vegan pie crust! The recipe can be made ahead, and easily customized to fit any diet.
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Small Batch Apple Galette
This small batch apple galette recipe uses just one apple and makes a 5-inch galette, which is the perfect size for 1 hungry person (or 2 more reasonable ones)! Grab the recipe in the post, along with tips and tricks on how to make it!
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Small Batch Biscuit Peach Cobbler
This biscuit peach cobbler recipe is perfect for folks who love their breakfast biscuits with a side of fresh, seasonal fruit! The recipe makes four buttermilk biscuits that are baked in a tray full of peaches. In the oven, the bottom layers of the biscuit soak up the peach juice, while the top of the biscuits remain flaky and crisp. Grab the recipe in the post, along with tips and tricks on how to make it!
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Blueberry Crumble Pie
This blueberry crumble pie recipe combines two classic desserts: blueberry pie and blueberry crumble! Fresh seasonal blueberries are baked in a buttery, flaky pie shell and topped with a buttery, crunchy streusel crumble.
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