This no bake strawberry tiramisu recipe is the perfect light, airy, and creamy chilled summer recipe! The dessert is made with 6 layers of...
Pre baking a pie crust is when you bake the unfilled, raw pie crust for a short amount of time before filling. After baking,...
Using a stand mixer is the quickest, easiest, and most foolproof way to make pie crust, and this all butter pie crust recipe makes...
These ruby chocolate blondies are made with ruby chocolate, a naturally pink chocolate that tastes like a mix of white chocolate and raspberries. Learn...
These brownies are from famed food blogger Sarah Kieffer's 100 Cookies and The Vanilla Bean Baking Book cookbooks! They are VERY similar to boxed...
Just like regular chocolate brownies, these white chocolate brownies are tender-yet-chewy, with a glossy sugar top that flakes when sliced. They only difference? They...
These are Stella Parks' brownies from her cookbook, BraveTart: Iconic American Desserts! The brownies are super rich and decadent thanks to ingredients like brown...
These are the Malted "Forever" Brownies from Claire Saffitz's cookbook, Dessert Person! The brownies are made with malted milk powder and milk chocolate, giving...
My best fudgy brownies are super moist, fudgy, and ganache-like thanks to melted chocolate and brown sugar in the batter. They have just a...
This black bottom chocolate pecan pie is a new twist on classic pecan pie! The pie has two layers in its filling: a dark...
My best easy vegan pumpkin pie recipe takes 10 minutes of work and is made with a coconut milk based pumpkin custard in a...
This small batch apple galette recipe uses just one apple and makes a 5-inch galette, which is the perfect size for 1 hungry person...
