These are the Malted "Forever" Brownies from Claire Saffitz's cookbook, Dessert Person! The brownies are made with malted milk powder and milk chocolate, giving...
My best fudgy brownies are super moist, fudgy, and ganache-like thanks to melted chocolate and brown sugar in the batter. They have just a...
This black bottom chocolate pecan pie is a new twist on classic pecan pie! The pie has two layers in its filling: a dark...
My best easy vegan pumpkin pie recipe takes 10 minutes of work and is made with a coconut milk based pumpkin custard in a...
This small batch apple galette recipe uses just one apple and makes a 5-inch galette, which is the perfect size for 1 hungry person...
This biscuit peach cobbler recipe is perfect for folks who love their breakfast biscuits with a side of fresh, seasonal fruit! The recipe makes...
This blueberry crumble pie recipe combines two classic desserts: blueberry pie and blueberry crumble! Fresh seasonal blueberries are baked in a buttery, flaky pie...
This creme brulee without a torch recipe is perfect for folks who don't want to invest in any more specialty equipment for their kitchen!...
This rhubarb pavlova roulade tastes like a giant marshmallow stuffed with light and airy whipped cream and bursts of rhubarb fruit! Meringue batter is...
Air fryer churros are lighter than traditional churros thanks to the use of an air fryer (that's right—no deep frying involved in this recipe!)....
This lemon pudding cake is light, airy, and plenty tangy and zippy thanks to a layer of lemon curd at its base! The cake...
These small batch triple cookie brownies are made with a layer of chocolate chip cookie dough, a layer of cocoa brownie, and stuffed with...
