My freshman year of college, I remember sitting in the room of a good friend at the time. She was one of the first...
Last October, I dragged Erlend out to Gowanus to pick up a couple slices of pie from Four & Twenty Blackbirds. It was my...
Late last year, Nik told me that Filipino food is currently “having its moment”. I’m not sure I believe him, but I do see...
Every time I make a pie, it feels like a freaking marathon: the constant rolling and re-rolling of the dough, the chilling and re-chilling...
You guys — Thanksgiving is nearly here!!! Who’s excited? I know I am! Now, ordinarily Thanksgiving has always been a meh kind of holiday...
Okay, okay, so I’m a little late to the party. What party? Billy, one of my blogger friends, the man and the myth behind...
When I first saw these beautiful brown figs at the farmer’s market, I knew I wanted to use them in a dessert. Because they...
As much as I love sweets and desserts, I do think there are some foods and meals best kept savory. Breakfast, for instance; I’ll...
Welcome to the new, fully revamped Hummingbird High! New features include larger, easier-to-read san-serif text! A sticky navigation bar!! Less sidebar clutter!!! A fully...
Guys. I did it. I made a pretty, all-butter, lattice FREAKIN’ pie. One that didn’t have shrunken crusts or sides that slipped down the...
One of the hardest things about balancing a full-time job in addition to this blog is finding time to do chores. It’s crazy how...
As far as I can remember, I’ve always been Team Cake. Moist, fluffy cake topped with creamy, delicious frosting. Is there anything better? The...