Welcome to the new, fully revamped Hummingbird High! New features include larger, easier-to-read san-serif text! A sticky navigation bar!! Less sidebar clutter!!! A fully...
Guys. I did it. I made a pretty, all-butter, lattice FREAKIN’ pie. One that didn’t have shrunken crusts or sides that slipped down the...
One of the hardest things about balancing a full-time job in addition to this blog is finding time to do chores. It’s crazy how...
As far as I can remember, I’ve always been Team Cake. Moist, fluffy cake topped with creamy, delicious frosting. Is there anything better? The...
I’ve been in San Francisco for nearly three months now, but I’m still getting my bearings. I knew Portland like the back of my...
A few weeks ago, before we headed out on our trip to Europe, I shared with Erlend a Google doc containing an extensive list...
By the time you guys read this, I’ll be on my way to Scotland. I’m in the middle of a two week long vacation;...
Editor’s Note: I wrote during my first night in San Francisco, and, before scheduling it to publish, had second thoughts. I was going to...
If my life were a book, I’m guessing this chapter would be called something like “San Francisco, Part II”. Or “Michelle Moves to San...
I had this romantic notion in my mind that I would move to San Francisco with just three boxes (one for cookbooks, one for...
My move date to San Francisco is coming up hard and fast (yep, in case you missed it — I’m moving to San Francisco)....
Before we start, I’d really appreciate it if you took the time to vote for my blog in the Saveur Magazine’s Food Blog Awards....
