I’ve been in San Francisco for nearly three months now, but I’m still getting my bearings. I knew Portland like the back of my...
A few weeks ago, before we headed out on our trip to Europe, I shared with Erlend a Google doc containing an extensive list...
By the time you guys read this, I’ll be on my way to Scotland. I’m in the middle of a two week long vacation;...
Editor’s Note: I wrote during my first night in San Francisco, and, before scheduling it to publish, had second thoughts. I was going to...
If my life were a book, I’m guessing this chapter would be called something like “San Francisco, Part II”. Or “Michelle Moves to San...
I had this romantic notion in my mind that I would move to San Francisco with just three boxes (one for cookbooks, one for...
My move date to San Francisco is coming up hard and fast (yep, in case you missed it — I’m moving to San Francisco)....
Before we start, I’d really appreciate it if you took the time to vote for my blog in the Saveur Magazine’s Food Blog Awards....
Guys. Do you know what the date is, today? March 14, 2015. Or, 3.14.15 Which matches up with Pi and the first four numbers...
A few weeks ago, I instagrammed a picture of this pie with some exciting news: my boyfriend Erlend had just been accepted to one...
Remember the last love/hate relationship you were involved in. Maybe it was an unrequited love — a flaky boy who played games with your...
With thousands of food blogs out there on the internet (and growing everyday), it’s becoming increasingly harder to get your blog noticed. Sometimes I’ll...