Whenever I bake a loaf of banana bread, I immediately binge on half the loaf and almost make myself sick. I push it away...
Last September, when Erlend moved out to New York, I suddenly found myself inheriting his half of household chores. It was a lot to...
One of my blog resolutions this year (yes, blog resolutions are a real thing, and yes, one of those resolutions was to bake a...
A few months ago, I wrote about moving down to San Francisco and feeling lost. I didn’t know the best places to eat, how...
All my life, I’ve always thought I was a person of medium luck. I can counter almost every extremely fortuitous moment I’ve ever had...
Guys. It’s finally fall. There’s a crisp, coolness in the air, and everybody’s breaking out their wool sweaters and coats. The stores are lined...
Okay, disclaimer: this is not actually the biggest sticky bun in the world. The world’s largest cinnamon bun is apparently 6 feet in diameter...
Guys, I’m gonna be honest with you: after baking those citrus cornmeal cupcakes, I haven’t come near my oven since. I’m still a little...
Hey guys, I know you’re probably sick of hearing me say this (and I promise I’ll stop soon), but Hummingbird High is a finalist...
The start of the year can be hard months, especially in Portland. In the years I’ve lived here, January/February is usually when the winter...
For a long time, I was scared of making bread. I understood baking powder and baking soda, but yeast was scary. The fact that...
I’m a crazy cookbook collector. I have shelves upon shelves of cookbooks, so many that I can’t even find a place for them all...
