Whenever I bake a loaf of banana bread, I immediately binge on half the loaf and almost make myself sick. I push it away...
Last September, when Erlend moved out to New York, I suddenly found myself inheriting his half of household chores. It was a lot to...
One of my blog resolutions this year (yes, blog resolutions are a real thing, and yes, one of those resolutions was to bake a...
A few months ago, I wrote about moving down to San Francisco and feeling lost. I didn’t know the best places to eat, how...
Now that we’re finally over the Thanksgiving hump, it’s time to focus on some other holidays! Specifically, ’tis finally the season for Chrismukkah!!! For...
All my life, I’ve always thought I was a person of medium luck. I can counter almost every extremely fortuitous moment I’ve ever had...
Guys. It’s finally fall. There’s a crisp, coolness in the air, and everybody’s breaking out their wool sweaters and coats. The stores are lined...
Okay, disclaimer: this is not actually the biggest sticky bun in the world. The world’s largest cinnamon bun is apparently 6 feet in diameter...
Guys, I’m gonna be honest with you: after baking those citrus cornmeal cupcakes, I haven’t come near my oven since. I’m still a little...
Hey guys, I know you’re probably sick of hearing me say this (and I promise I’ll stop soon), but Hummingbird High is a finalist...
The start of the year can be hard months, especially in Portland. In the years I’ve lived here, January/February is usually when the winter...
For a long time, I was scared of making bread. I understood baking powder and baking soda, but yeast was scary. The fact that...