These baked ube mochi donuts are crispy on the outside, soft and chewy on the inside, and filled with lots of ube flavor! The recipe is also both gluten free AND small batch. It makes just enough batter to fill one donut pan, making exactly six donuts!
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Baked Apple Cider Donuts
These baked apple cider donuts are the perfect late fall dessert! The donut batter is made with apple cider, giving it a subtle, tangy taste. The donuts are then tossed in butter and cinnamon sugar. Grab the recipe in the post, along with tips and tricks on how to make it!
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Small Batch Cheesy Garlic Bread
This small batch cheesy garlic bread recipe makes a smaller serving of a popular, pull-apart garlic bread recipe. An artisan loaf of bread is sliced into cubes and stuffed with cheese and butter. Pulling out a cube of bread from the loaf yields a gooey, stringy piece of cheesy garlic bread. Mmm.
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Small Batch Pecan Sticky Buns
These small batch pecan sticky buns are similar to traditional cinnamon rolls, but topped with a sticky caramel pecan topping instead of traditional frosting. The recipe only makes 6 buns!
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Small Batch Cinnamon Rolls
This small batch cinnamon rolls recipe makes only FOUR cinnamon rolls. The recipe makes the lightest, fluffiest, and pillowy-soft rolls you’ll ever taste. The cinnamon rolls are made with both buttermilk and cream cheese frosting, giving them a subtle-yet-flavorful tang. Grab the recipe in the post, along with tips and tricks to successfully make cinnamon rolls!
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King Cake Recipe
King cake is a celebration cake traditionally served at Mardi Gras. Contrary to its name, king cake is actually more similar to a sweet bread than traditional layer or sheet cakes; in fact, most king cakes are actually made with yeasted dough! My recipe for king cake dough is also enriched with eggs and sugar, resulting in a light and cakey brioche. Finally, I add a swirl of brown sugar cream cheese filling throughout the cake to make it truly worthy of a Mardi Gras party.
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