I genuinely cannot believe that it’s already past the middle of March! Where did all that time go? To be fair, the last month...
This post is sponsored by Simply Chocolate, a one stop shop for folks who love chocolate and want to celebrate any occasion by gifting...
Remember that children’s book, Alexander and the Terrible, Horrible, No Good, Very Bad Day? I swear to god that book was based on my...
Now that the second pass of the #weeknightbakingbook manuscript has been is almost turned in, I’m starting to catch up with everything I’ve pushed to...
This post is sponsored by Bob’s Red Mill, who provided the ingredients and compensation to make this recipe happen! I use Bob’s Red Mill...
A few months ago, if you’d asked me what my biggest vice was, I’d probably tell you that it was sour gummy candy. I...
This post is sponsored by LouAna Oils, who provided the ingredients and compensation to make the post happen! LouAna Oils offers a wide range of...
This post was sponsored by Emmi Cheese, the world’s largest Swiss milk processor and makers of delicious Swiss cheeses like gruyère, raclette, fondĂ¼ and...
 This post was sponsored by Tree Top, a cooperative of growers who take excess and unattractive fruit to make tasty and delicious beverages...
This post was sponsored by Kettle Brand, makers of THE BEST potato chips! One of my favorite things to do with Erlend is stay...
Erlend and I have been together for many years (I think we may have just passed our nine year anniversary of dating, lol), and...
These monster brookies are a cross between chewy double chocolate chip cookies and fudge brownie edge pieces! They're the perfect Halloween treat and studded...