We’re getting to that weird part of the year where there’s a limited number of fresh fruits and vegetables available. And you know what...
On the weekends, I’m torn — I love big decadent breakfasts. You know, the kind with two different types of eggs, a side of...
By now, I’m sure most of you guys have your menus planned out, ingredients all chopped and prepped, your desserts made ahead of time,...
You guys — Thanksgiving is nearly here!!! Who’s excited? I know I am! Now, ordinarily Thanksgiving has always been a meh kind of holiday...
A few weeks ago, Williams-Sonoma asked me to bake them a birthday cake for their founder, Chuck Williams. The occasion? His 100th birthday, which...
As much as I love sweets and desserts, I do think there are some foods and meals best kept savory. Breakfast, for instance; I’ll...
Welcome to the new, fully revamped Hummingbird High! New features include larger, easier-to-read san-serif text! A sticky navigation bar!! Less sidebar clutter!!! A fully...
When I moved down to San Francisco, I rented my place site unseen. I signed a year-long lease after having seen just a few,...
One of the hardest things about balancing a full-time job in addition to this blog is finding time to do chores. It’s crazy how...
I’ve been in San Francisco for nearly three months now, but I’m still getting my bearings. I knew Portland like the back of my...
A few weeks ago, before we headed out on our trip to Europe, I shared with Erlend a Google doc containing an extensive list...
By the time you guys read this, I’ll be on my way to Scotland. I’m in the middle of a two week long vacation;...
