This ube mochi cake has a unique flavor (thanks to ube, a Filipino purple yam used in Asian desserts) and bouncy, chewy texture (thanks...
An end-of-year recap showing readers' favorite recipes on Hummingbird High in 2023!
These chewy and fudgy ube brownies are a vibrant purple thanks to both ube halaya jam and extract! The brownies taste like the naturally...
These creamy and colorful ube cheesecake bars are made with two types of cheesecake fillings swirled together: tangy sour cream cheesecake and ube-flavored cheesecake!...
Curious about ube, the vibrant purple Southeast Asian yam that tastes like vanilla and pistachio? Then check out this blog post for the best...
This pon de ring mochi donut recipe does NOT require any deep frying! Instead, the donuts are baked in the oven for a "healthier"...
These baked ube mochi donuts are crispy on the outside, soft and chewy on the inside, and filled with lots of ube flavor! The...
Ube crinkle cookies are a beautiful, Filipino-American twist on the classic crinkle cookie! Ube is a purple yam frequently used in Southeast Asian desserts....
Blow everybody's mind with this recipe for ube blossom cookies, a unique variation of classic peanut butter blossom cookies! Instead of peanut butter, I...
Happy Seventh Birthday to Hummingbird High! For those who came for the recipe, I’ll keep things short and sweet up here: I’m celebrating the...
Hi friends! I’m currently in Turkey on vacation with my mom, but had this post lined up for you folks to read while I...
Not a whole lot of folks in this space know this about me, but I actually was born abroad in the Philippines. I spent...
