These chewy and fudgy ube brownies are a vibrant purple thanks to both ube halaya jam and extract! The brownies taste like the naturally vibrant purple ube, a sweet purple Filipino yam used in many Asian desserts, and have a paper thin sugar top that crinkles when sliced. Grab the recipe in the post, along with tips and tricks on how to make it and where to find ube!
Read the Post >Ube
Creamy and Colorful Ube Cheesecake Bars
These creamy and colorful ube cheesecake bars are made with two types of cheesecake fillings swirled together: tangy sour cream cheesecake and ube-flavored cheesecake! Learn more about ube, the vibrant Filipino ingredient that gives this cheesecake its unique color and flavor, and grab the recipe (with tips, tricks, and step-by-step photos) in the post.
Read the Post >5+ Delicious Ube Dessert Ideas
Curious about ube, the vibrant purple Southeast Asian yam that tastes like vanilla and pistachio? Then check out this blog post for the best ube dessert recipes, as well as an easy recipe for ube halaya jam (a key ingredient when making any ube dessert). Get tips on where to buy frozen ube, store-bought ube halaya jam, ube extract, and more!
Read the Post >Baked Mochi Pon De Ring Donuts
This pon de ring mochi donut recipe does NOT require any deep frying! Instead, the donuts are baked in the oven for a “healthier” version of the Japanese treat. The small batch recipe only makes 5 donuts and allows you to easily customize the donuts with a variety of flavored glazes. Grab the recipe in the post, along with tips and tricks on how to make the donuts!
Read the Post >Small Batch Baked Ube Mochi Donuts
These baked ube mochi donuts are crispy on the outside, soft and chewy on the inside, and filled with lots of ube flavor! The recipe is also both gluten free AND small batch. It makes just enough batter to fill one donut pan, making exactly six donuts!
Read the Post >Ube Crinkle Cookies
Ube crinkle cookies are a beautiful, Filipino-American twist on the classic crinkle cookie! Ube is a purple yam frequently used in Southeast Asian desserts. It is naturally purple in color, with a subtle flavor that tastes like both pistachio and vanilla. These ube crinkle cookies get their vibrant color and flavor from both ube halaya jam and ube extract!
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