My move date to San Francisco is coming up hard and fast (yep, in case you missed it — I’m moving to San Francisco)....
In case you missed it, Saveur Magazine recently announced that my blog is a finalist for the “Best Baking & Desserts Blog” award in...
In the last few weeks, I saw several incidents and articles that led me to think about why I blog. First there was the...
Guys. Do you know what the date is, today? March 14, 2015. Or, 3.14.15 Which matches up with Pi and the first four numbers...
According to food lore, the chocolate chip cookie was an accident. A woman named Ruth Graves Wakefield had set about to make a batch...
A few weeks ago, I instagrammed a picture of this pie with some exciting news: my boyfriend Erlend had just been accepted to one...
The start of the year can be hard months, especially in Portland. In the years I’ve lived here, January/February is usually when the winter...
In the weeks before Christmas, my Tumblr dashboard and Pinterest feed were flooded by images of people hand-making gorgeous, rustic and earthy holiday wreaths....
You guys! My kitchen is so close to the end. There are just a couple hardware pieces that need to be shipped, and a...
Big changes are afoot in my household. Remember that nasty kitchen sink leak I told you guys about last week? It turns out, my...
You guys, Portland totally fake-summered me. We had two weeks of glorious weather — 70 degrees every day with clear, cloudless skies. Not a...
This light and fluffy malasada recipe makes a small batch of 6 authentic Hawaiian donuts inspired by Leonard's Bakery in Honolulu! The malasadas are...