This tangerine sour cream bundt cake is made with a plush and buttery pound cake infused with lots of tangerine flavor! The recipe instructs...
You guys! My kitchen is so close to the end. There are just a couple hardware pieces that need to be shipped, and a...
Big changes are afoot in my household. Remember that nasty kitchen sink leak I told you guys about last week? It turns out, my...
You guys, Portland totally fake-summered me. We had two weeks of glorious weather — 70 degrees every day with clear, cloudless skies. Not a...
This light and fluffy malasada recipe makes a small batch of 6 authentic Hawaiian donuts inspired by Leonard's Bakery in Honolulu! The malasadas are...
Fall is here, which I’m really excited about. The fall harvest brings fruits and vegetables that are perfect for rustic fruit desserts… like this...
This Momofuku Milk Bar chocolate chip cake is one of the most popular cakes from famed pastry chef Christina Tosi and her bakery, Milk...
This is the Hummingbird Bakery's banana bread recipe! Although the British bakery is primarily known for its cupcakes, its banana bread recipe is pretty...
“Bananas work so well when used in baking, as they become almost caramel-like when they cook. Chocolate Frosting works particularly well with these .”...
Last post, I baked the Hummingbird Bakery Cookbook’s recipe for Banana and Chocolate cupcakes without any adjustments or alterations. The cupcakes turned out surprisingly...
I was especially excited to adapt this recipe for high altitude because I love bananas. I’m pretty sure I eat one everyday. I’m an...
Guys, I interrupt my Hummingbird Black Bottom cupcake making with some very important news: HOMEMADE ICE CREAM!Okay, that’s not really news, but this is,...
