This monkey bread recipe is baked in a loaf pan and makes a super soft and gooey, caramel-drenched, pull apart loaf! The brioche dough...
These brown butter chai crinkle cookies are a fun, unique take on the classic holiday crinkle cookie! The cookies are flavored with brown butter...
This snickerdoodle recipe makes cookies that are soft and chewy in the middle, yet crispy and lightly puffed around the edges. The best part?...
These baked apple cider donuts are the perfect late fall dessert! The donut batter is made with apple cider, giving it a subtle, tangy...
These pumpkin snickerdoodles are soft, cakey, and fluffy on the inside, crisp on the outside, and rolled in a generous amount of pumpkin pie...
Small batch peach crumb bars are made with three layers: a brown butter shortbread crumb cookie base, fresh sliced peaches, and crumbly streusel. The...
These small batch pecan sticky buns are similar to traditional cinnamon rolls, but topped with a sticky caramel pecan topping instead of traditional frosting....
This small batch cinnamon rolls recipe makes only FOUR cinnamon rolls. The recipe makes the lightest, fluffiest, and pillowy-soft rolls you'll ever taste. The...
My best snickerdoodle cookies recipe makes flat snickerdoodles that are soft yet chewy in the middle, with crispy and lightly puffed edges. Each cookie dough...
King cake is a celebration cake traditionally served at Mardi Gras. Contrary to its name, king cake is actually more similar to a sweet...
This blog post is sponsored by Almond Breeze. The content and opinions expressed here are mine. I’m especially excited to partner with Almond Breeze;...
Here is the truth: despite vegetables’ recent rise in popularity and uptick in reputation as something people actually like to eat (as opposed to,...