Erlend and I have been together for many years (I think we may have just passed our nine year anniversary of dating, lol), and...
“If you wish to make an apple pie from scratch, you must first create the universe.” — Carl Sagan I didn’t grow up idolizing...
This post was sponsored by Land O’Lakes, my favorite butter company! As always, all thoughts and opinions are my own, and I’m incredibly excited...
Happy sixth birthday to Hummingbird High! Today is my blog’s sixth birthday! I still can’t figure out if six years counts as a lifetime...
I often times wish that I could build a city that would take all my favorite parts and elements of all the places I’ve...
This post was done in partnership with Gevalia Coffee, who sponsored this post by providing the compensation and cold brew concentrate ingredients in this post....
Can I share a little secret? I didn’t love New York when I first moved here this summer. The city was a swamp, with...
Living in a big city, I think it’s easy to romanticize another kind of slower, quieter life. I read articles about small town bakers...
The first maple bacon dessert I ever had was a maple bacon donut at Voodoo Doughnuts in Portland, Oregon. One of the only late...
One of my blog resolutions this year (yes, blog resolutions are a real thing, and yes, one of those resolutions was to bake a...
Okay, disclaimer: this is not actually the biggest sticky bun in the world. The world’s largest cinnamon bun is apparently 6 feet in diameter...
