This snickerdoodle cake is a cross between your favorite snickerdoodle cookie recipe and an easy cinnamon coffee cake! The single layer cake is plush, pillowy, and topped with a flaky cinnamon sugar topping that resembles a snickerdoodle cookie. Grab the recipe in the blog post and get the best tips, tricks, and techniques to make this delicious snack cake!
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Apple Pie Cinnamon Rolls
These apple pie cinnamon rolls are a cross between two classic desserts: apple streusel pie and classic cinnamon rolls! The buns are soft, pillowy, and filled with toothsome apple chunks and crunchy streusel. The recipe instructs you to proof the dough overnight and makes a small batch of 6 rolls! Access the recipe by supporting Hummingbird High on Patreon—learn more in the blog post.
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Carrot Cake Recipe For 8 Inch Pan
This moist and flavorful carrot cake recipe is “small batch” and made in an 8-inch square pan! The carrot cake is studded with lots of carrots and toasted pecans, then topped with an easy cream cheese frosting. Access the recipe by supporting Hummingbird High on Patreon—learn more in the blog post!
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Can You Make Snickerdoodles Without Cream of Tartar?
Yes, you can make snickerdoodles without cream of tartar. But doing so will change the cookies’ flavor, texture, and even appearance! Learn all about cream of tartar, its unique role and history in snickerdoodle cookies, and grab links to my favorite recipes in this blog post.
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What Is A Snickerdoodle?
A snickerdoodle is a traditional sugar cookie rolled in cinnamon sugar. It is flavored with cinnamon and occasionally, tangy cream of tartar. Learn more about this classic recipe in this post, along with links to my favorite snickerdoodle recipes on Hummingbird High!
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Chocoflan Recipe
This chocoflan recipe makes a bundt cake made of two distinct layers: dulce de leche flan and moist buttermilk chocolate cake. The recipe also uses a unique technique of filling the bundt pan. During the baking process, the two layers swap places! Read the post for more tips, tricks, and FAQs on how to successfully make chocoflan.
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