This moist and flavorful carrot cake recipe is “small batch” and made in an 8-inch square pan! The carrot cake is studded with lots of carrots and toasted pecans, then topped with an easy cream cheese frosting. Access the recipe by supporting Hummingbird High on Patreon—learn more in the blog post!
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Can You Make Snickerdoodles Without Cream of Tartar?
Yes, you can make snickerdoodles without cream of tartar. But doing so will change the cookies’ flavor, texture, and even appearance! Learn all about cream of tartar, its unique role and history in snickerdoodle cookies, and grab links to my favorite recipes in this blog post.
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What Is A Snickerdoodle?
A snickerdoodle is a traditional sugar cookie rolled in cinnamon sugar. It is flavored with cinnamon and occasionally, tangy cream of tartar. Learn more about this classic recipe in this post, along with links to my favorite snickerdoodle recipes on Hummingbird High!
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Chocoflan Recipe
This chocoflan recipe makes a bundt cake made of two distinct layers: dulce de leche flan and moist buttermilk chocolate cake. The recipe also uses a unique technique of filling the bundt pan. During the baking process, the two layers swap places! Read the post for more tips, tricks, and FAQs on how to successfully make chocoflan.
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Small Batch Pumpkin Muffins
This small batch pumpkin muffin recipe makes pumpkin muffins that are super light, moist, and fluffy! Each muffin tastes like pumpkin pie and has a signature sky-high, domed, sugary muffin top. The best part? The recipe makes only 4 muffins!
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Small Batch Streusel Coffee Cake Recipe
This small batch streusel coffee cake is made with a sour cream base, swirled with cinnamon brown sugar filling, and topped with crunchy butter streusel. The recipe is made in a 6-inch round cake pan. Access the recipe by supporting Hummingbird High on Patreon!
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