These apple pie cinnamon rolls are a cross between two classic desserts: apple streusel pie and classic cinnamon rolls! The buns are soft, pillowy, and filled with toothsome apple chunks and crunchy streusel. The recipe instructs you to proof the dough overnight and makes a small batch of 6 rolls! Grab the recipe in the post, along with tips and tricks on how to make these unique cinnamon rolls.
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Small Batch Apple Almond Upside Down Mini Cakes
These apple almond upside down mini cakes are the perfect baked good to serve for breakfast or with afternoon tea! Tart and crisp apple is covered in brown sugar and baked on top of a moist and flavorful almond cake. The recipe makes 6 mini cakes, perfect for a small household of 2 to 4 people! Grab the recipe in the post, along with tips and tricks on how to make it.
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Small Batch Apple Galette
This small batch apple galette recipe uses just one apple and makes a 5-inch galette, which is the perfect size for 1 hungry person (or 2 more reasonable ones)! Grab the recipe in the post, along with tips and tricks on how to make it!
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Baked Apple Cider Donuts
These baked apple cider donuts are the perfect late fall dessert! The donut batter is made with apple cider, giving it a subtle, tangy taste. The donuts are then tossed in butter and cinnamon sugar. Grab the recipe in the post, along with tips and tricks on how to make it!
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caramel apple butter sticky buns
This recipe for sticky pecan buns is made unique with Stonewall Kitchen’s caramel apple butter—jump to the recipe! The caramel apple butter gives these buns a gooey filling with plenty of caramel and cinnamon flavors, making these buns the perfect fall treat. As always, all thoughts and opinions are my own, and thank you for […]
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easy apple pie
This easy apple pie recipe uses a stand mixer to make the pie dough, very thinly sliced apples to speed up the baking process, and divides the work of the recipe up over a few days to ensure that you’re not stuck in the kitchen for hours at a time—jump to the recipe! Easy Pie […]
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