My Best Easy Chocolate Chip Cookie Recipe makes cookies that are chewy in the center and crispy on the edges. The cookie dough only takes 5 minutes to make since you don’t need to use a stand mixer or chill the dough. Read the post for more tips, tricks, and FAQs on how to make easy chocolate chip cookies!
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Gluten Free Almond Flour Chocolate Chip Cookies
These almond flour chocolate chip cookies make chewy-in-the-center-and-crispy-on-the-edges cookies that are 100% gluten free! The recipe uses all almond flour and no other obscure gluten free flours or gums. The best part? The recipe comes together quickly and requires no chill time.
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Ginger Crinkle Cookies
These ginger crinkle cookies are a cross between chewy molasses cookies and gingerbread crinkle cookies! The cookies are super chewy, with intense flavors of molasses, cinnamon, ginger, and more. Each cookie dough ball is rolled in a generous amount of powdered sugar, giving each cookie a unique crinkled appearance. Access the recipe by supporting Hummingbird High on Patreon.
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My Best Shortbread Cookie Recipe
My best shortbread cookie recipe makes buttery and salty cookies with a tender crumb that melts in your mouth. The best part? The recipe requires no specialty equipment like cookie cutters, and doesn’t make a mess like other cut-out cookie recipes!
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Candy Cane Grasshopper Blossoms
These candy cane grasshopper blossoms are a unique, minty twist on blossom holiday cookies! Each blossom is made with a grasshopper green cookie dough and rolled in chocolate crumbs as an homage to grasshopper pie. The blossoms are then topped with striped HERSHEY’S KISSES Candy Cane Mint Chocolates for minty flavor!
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Pumpkin Neapolitan Cookies
These pumpkin Neapolitan cookies have three different flavors in one cookie: vanilla, pumpkin spice, and chocolate! Despite their striking appearance, the cookies come together easily. Why? The cookies are made with one chewy, buttery, pumpkin sugar cookie base!
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