My best snickerdoodle cookies recipe makes flat snickerdoodles that are soft yet chewy in the middle, with crispy and lightly puffed edges. Each cookie dough ball is rolled in a generous amount of cinnamon sugar. The best part? These snickerdoodle cookies come together in just 15 minutes.
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My Best Chocolate Chip Cookie Cake Recipe
My best chocolate chip cookie cake recipe makes a giant, 10-inch chocolate chip cookie with a fudgy center and crisp edges. The cake is decorated with a classic American buttercream frosting and lots of sprinkles.
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Flourless Chocolate Cookies
These flourless chocolate cookies contain just five ingredients: confectioner’s sugar, cocoa powder, egg whites, chocolate chips, and salt. They are gluten free and taste like a combination of chewy edge brownie pieces and meringues. The recipe is small batch and makes only 8 cookies.
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vegan tahini chocolate chip cookies
These vegan chocolate chip cookies taste EXACTLY like regular chocolate chip cookies with crisp edges, soft and chewy centers, and pools of molten dark chocolate throughout every bite of cookie. This is all thanks to a handful of “secret” ingredients like tahini, coconut oil, and vegan chocolate.
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ube blossom cookies
Blow everybody’s mind with this recipe for ube blossom cookies, a unique variation of classic peanut butter blossom cookies! Instead of peanut butter, I used ube, a purple yam often used in Filipino desserts, to give the cookies their beautiful purple color and a flavor that’s been described as a cross between vanilla and pistachio.
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brown butter chocolate chip cookie cups
Brown butter chocolate chip cookies get a twist in this simple yet innovative recipe. The brown butter chocolate chip cookie dough balls are baked in a muffin tin, resulting in perfectly round and thick cookies with an extremely fudgy center—jump to the recipe! To pack in extra flavor, the chocolate chip cookie cups are made […]
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