These flourless chocolate cookies contain just five ingredients: confectioner’s sugar, cocoa powder, egg whites, chocolate chips, and salt. They are gluten free and taste like a combination of chewy edge brownie pieces and meringues. The recipe is small batch and makes only 8 cookies.
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Vegan Tahini Chocolate Chip Cookies
These vegan tahini chocolate chip cookies taste EXACTLY like regular chocolate chip cookies with crisp edges, soft and chewy centers, and pools of molten dark chocolate throughout every bite of cookie.
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ube blossom cookies
Blow everybody’s mind with this recipe for ube blossom cookies, a unique variation of classic peanut butter blossom cookies! Instead of peanut butter, I used ube, a purple yam often used in Filipino desserts, to give the cookies their beautiful purple color and a flavor that’s been described as a cross between vanilla and pistachio.
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brown butter chocolate chip cookie cups
Brown butter chocolate chip cookies get a twist in this simple yet innovative recipe. The brown butter chocolate chip cookie dough balls are baked in a muffin tin, resulting in perfectly round and thick cookies with an extremely fudgy center—jump to the recipe! To pack in extra flavor, the chocolate chip cookie cups are made […]
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chocolate almond linzer cookies
Linzer cookies, based on Austria’s famed linzer torte shortcake, are lightly spiced hazelnut cookie sandwiches traditionally filled with raspberry jam. This chocolate almond linzer cookie recipe, however, is a modern update on a classic: the cookies are made with almond flour from my sponsor, Bob’s Red Mill, and filled with roasted white chocolate and tahini. […]
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triple chocolate cookies
This triple chocolate cookie recipe from blogger Maria Licthy’s Two Peas and Their Pod Cookbook is a chocolate lover’s dream—jump to the recipe! Her triple chocolate cookies are made with dark cocoa powder and three types of chocolate chips; every bite is chocolate through and through. Triple Chocolate Cookies One of the best things about blogging is […]
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