These 3 ingredient peanut butter cookies are made with only brown sugar, eggs, and peanut butter! Based on a popular recipe from Ovenly, a beloved bakery in NYC, the cookies are crisp on the edges and chewy in the center.
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Lavender Earl Grey Cookies
These lavender Earl Grey cookies are chewy, buttery sugar cookies infused with the floral flavors of both Earl Grey tea and dried lavender petals. The recipe is from my friend Amy Ho’s new book, Blooms and Baking!
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My Best Snickerdoodle Recipe
My best snickerdoodle cookies recipe makes flat snickerdoodles that are soft yet chewy in the middle, with crispy and lightly puffed edges. Each cookie dough ball is rolled in a generous amount of cinnamon sugar. The best part? These snickerdoodle cookies come together in just 15 minutes.
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My Best Chocolate Chip Cookie Cake Recipe
My best chocolate chip cookie cake recipe makes a giant, 10-inch chocolate chip cookie with a fudgy center and crisp edges. The cake is decorated with a classic American buttercream frosting and lots of sprinkles.
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Flourless Chocolate Cookies
These flourless chocolate cookies contain just five ingredients: confectioner’s sugar, cocoa powder, egg whites, chocolate chips, and salt. They are gluten free and taste like a combination of chewy edge brownie pieces and meringues. The recipe is small batch and makes only 8 cookies.
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Vegan Tahini Chocolate Chip Cookies
These vegan tahini chocolate chip cookies taste EXACTLY like regular chocolate chip cookies with crisp edges, soft and chewy centers, and pools of molten dark chocolate throughout every bite of cookie.
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