These buttery shortbread cookies are from my cookbook, Weeknight Baking, but are glammed up for the holidays with a marbled butter rum glaze and Vermont Creamery’s new cultured butter—jump to the recipe! As always, all thoughts and opinions are my own, and thank you for supporting the sponsors that keep Hummingbird High up and running! […]
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candy corn cookies
Italian rainbow cookies are a common East Coast treat and are made with colorful layers of almond cake, jam, and chocolate to represent the Italian flag. This particular version is made with different colors to celebrate Halloween, and uses extra Land O Lakes® Unsalted Butter from my sponsor to make the cake even more moist and […]
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raspberry lemon lofthouse cookies
Lofthouse cookies are cakey sour cream sugar cookies with a texture between your favorite sugar cookie and a cupcake top. Each cookie is topped with a generous swirl of colorful buttercream frosting and rainbow sprinkles. My homemade version uses fresh raspberries and lemon zest for extra flavor—jump to the recipe. Lofthouse Cookies I know I’m […]
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S’mores Chocolate Chip Cookies
This s’mores chocolate chip cookie recipe is the cookie version of a classic s’mores treat! Think: cookies full of pools of melted chocolate, crunchy graham cracker crumbs, and gooey melted marshmallows.
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the easiest brown butter chocolate chip cookies ever
This post was done in partnership with Café Appliances, who sponsored this post by providing the compensation and appliances to make it happen! I’m incredibly lucky to be a member of the Café Collective, a group of nine women with impeccable style and expertise in home design, fashion, lifestyle, and food. Be sure to follow […]
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black halva snickerdoodles
Hi friends! I’m sorry for my brief absence, on both this blog and Instagram. Two weeks ago, I embarked on a pastry tour of Israel with some of my favorite baking bloggers (more on that soon!), then got back home and hit the ground running with a major deadline for #weeknightbakingbook. I’m on the home […]
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