Because I’ve been working on classic desserts for Weeknight Baking (ya know, the stuff you crave on a weeknight — brownies, chocolate chip cookies,...
When I moved to New York a few summers ago, I did nothing but complain about the incessant heat. Erlend often rolled his eyes...
Confession time: these were originally going to be champagne s’mores cookies. Chocolate shortbread cookie layers wrapped around a pink, fluffy champagne-flavored marshmallow adapted from...
Erlend and the cat are finally arriving in Portland this week and I am beyond excited! I’ve spent the last few months living by...
This post was done in partnership with Pampered Chef, who sponsored this post by providing the baking tools used throughout the post and the...
This post was done in partnership with Pure Leaf, who sponsored this recipe by providing the tea in this recipe and the compensation to...
Happy Thanksgiving week, y’all! Does everybody have their Thanksgiving menus planned? Or is everybody feeling calm and settled and ready with a game plan?...
Happy sixth birthday to Hummingbird High! Today is my blog’s sixth birthday! I still can’t figure out if six years counts as a lifetime...
This post was done in partnership with Pure Leaf, who sponsored this recipe by providing compensation and the tea that I use in this...
 This post was sponsored by Crisco®, who invited me to the Bake It Better Bootcamp with Brandi Milloy and provided the ingredients and compensation...
This Vietnamese iced coffee cake is inspired by Vietnamese iced coffee. The coffee flavored cake is covered with sweetened condensed milk flavored frosting. The...
Today is the big day! I am officially 30 years old. Happy Birthday to me!!! I don’t actually have anything wild or crazy planned...