In my high school, students had to take a “creative” elective during their freshman and sophomore years. Our options were limited to only three...
Here is the truth: despite vegetables’ recent rise in popularity and uptick in reputation as something people actually like to eat (as opposed to,...
Looking for a fun weekend baking project? Make this caramel stuffed brownie cookie recipe! The cookies taste like brownie edges, with crisp edges and...
Happy 3.14 Day! I’ve written about this before, but pie has never been my favorite thing to eat or make (I’m #teamcake, please don’t...
When Erlend and I were trying to figure out where to go on our upcoming vacation in May, we used Google Flight Explorer. If...
Remember that children’s book, Alexander and the Terrible, Horrible, No Good, Very Bad Day? I swear to god that book was based on my...
Greetings from sunny Los Angeles! I’m here for a few days on a work trip, shooting a fun little video with a couple of...
Is anybody else low-key obsessed with The World’s Most Extraordinary Homes on Netflix? I started watching it with my mom when she was in...
If you follow me on Instagram, you’ll know that I’ve spent the last few months testing a Japanese cotton cheesecake recipe. Japanese cotton cheesecakes...
Happy Birthday to 2019! I hope everybody had a wonderful New Year’s Eve. Ours was pretty chill. Erlend and I are not really the...
This post is sponsored by LouAna Oils, who provided the ingredients and compensation to make the post happen! LouAna Oils offers a wide range of...
When I set out to make this chocolate chestnut yule log as a centerpiece for our holiday dessert table this year, I fell into...