Hey guys, I know you’re probably sick of hearing me say this (and I promise I’ll stop soon), but Hummingbird High is a finalist...
In case you missed it, Saveur Magazine recently announced that my blog is a finalist for the “Best Baking & Desserts Blog” award in...
So even though I’ve had this little April Fools’ prank planned for a few weeks now, I’m going to go ahead and ruin...
Filled with nothing but butter, sugar, and black sesame seeds; there’s nothing there to distract or take the edge off the main star of...
In the last few weeks, I saw several incidents and articles that led me to think about why I blog. First there was the...
Guys. Do you know what the date is, today? March 14, 2015. Or, 3.14.15 Which matches up with Pi and the first four numbers...
A few weeks ago, I instagrammed a picture of this pie with some exciting news: my boyfriend Erlend had just been accepted to one...
According to Wikipedia, the first recipe for s’mores was found in Tramping and Trailing with the Girl Scouts of 1927. The original recipe was simple...
When I was in the seventh grade, I wrote an impassioned essay about my hatred of Valentine’s Day. “Valentine’s Day,” I read out to...
Remember the last love/hate relationship you were involved in. Maybe it was an unrequited love — a flaky boy who played games with your...
The start of the year can be hard months, especially in Portland. In the years I’ve lived here, January/February is usually when the winter...
In the weeks before Christmas, my Tumblr dashboard and Pinterest feed were flooded by images of people hand-making gorgeous, rustic and earthy holiday wreaths....