Every year when my blog’s birthday rolls around, I tend to get a little pensive when I talk about its beginnings. AÂ reflection of things...
When it comes to baking, I’m kind of a perfectionist. I keep all my ingredients in glass jars, using a professional label maker to...
A few weeks ago, Williams-Sonoma asked me to bake them a birthday cake for their founder, Chuck Williams. The occasion? His 100th birthday, which...
When I first saw these beautiful brown figs at the farmer’s market, I knew I wanted to use them in a dessert. Because they...
Okay, disclaimer: this is not actually the biggest sticky bun in the world. The world’s largest cinnamon bun is apparently 6 feet in diameter...
Guys. I did it. I made a pretty, all-butter, lattice FREAKIN’ pie. One that didn’t have shrunken crusts or sides that slipped down the...
As far as I can remember, I’ve always been Team Cake. Moist, fluffy cake topped with creamy, delicious frosting. Is there anything better? The...
If you were to ask Erlend, my boyfriend, he’d probably tell you that dating a food blogger isn’t easy. There are always mountains upon...
A few weekends ago, Erlend and I headed over to the Inner Richmond neighborhood to pick up his surprise Princess Cake for my birthday and...
Guys, I’m 28 today. I don’t have too many feels about it, except that, according to this Buzzfeed article, it’s supposed to be the...
Whenever I move to a new place, I always start by baking a batch of vanilla cupcakes from The Hummingbird Bakery. I’ve baked the...
If my life were a book, I’m guessing this chapter would be called something like “San Francisco, Part II”. Or “Michelle Moves to San...