These pistachio pudding muffins have a secret ingredient to make them extra fluffy and moist: instant pistachio pudding mix! When fresh the muffins have a large crispy top that make them look like they come from a professional bakery. Grab the recipe in the post, along with tips, tricks, and photos on how to make the muffins!
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Iced Pistachio Latte (A Fancy Starbucks Copycat)
This iced pistachio latte recipe will teach you how to make a drink similar to Starbucks’ pistachio latte in less than 5 minutes. The recipe uses pistachio cream to make a creamy, nutty, flavorful iced coffee. The post contains a detailed guide full of tips, tricks, and FAQs to help you make the drink.
Read the Post >White Chocolate Pistachio Babka Recipe
This babka recipe will teach you how to make white chocolate pistachio babka. The recipe makes an easy enriched yeasted dough that you proof overnight and fill with pistachio cream. The post contains a detailed guide full of tips, tricks, and FAQs to help you make babka.
Read the Post >pistachio cream tart
Although it’s been months since my trip to Israel and I still find myself inspired by everything I learned and ate in Tel Aviv and Jerusalem. And although I’ve already told you about the traditional Israeli sweets like babka, halva, and malabi, I wanted to spend some time today talking about modern Israeli desserts. One […]
Read the Post >malabi
Last month, I had the privilege of touring Israel with Vibe Israel and some of my favorite baking bloggers to learn all about Israeli pastries, sweets, and desserts. It was there that I had my first bite of malabi, a Persian milk pudding. It was perfectly light and creamy, silky and delicious—the very definition of […]
Read the Post >pistachio, rose water, and rhubarb semolina cake
This post is sponsored by Bob’s Red Mill, who provided the ingredients and compensation to make this recipe happen! I use Bob’s Red Mill products in all my baking, and I’m excited to be partnering with them all year long. Thank you for supporting the sponsors that keep Hummingbird High up and running! Rhubarb season […]
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