The first draft for #weeknightbakingbook is officially turned in and I am equal parts relieved, proud, and generally exhausted. Because I spent so much...
This post was done in partnership with Stonewall Kitchen, who sponsored this post by providing the compensation and ingredients used for this post. As...
Keeping today’s post short and sweet since I’m officially in CRUNCH TIME for #weeknightbakingbook! My manuscript is due next week (my stomach just did a...
If you live in the US, it was Memorial Day this past weekend and all of us folks got treated with a three day...
Greetings from sunny, sunny Los Angeles! I know, I know, I literally just got back from Turkey a few days ago and here I...
If you somehow missed it, it’s Pi Day today because the date is March (3) Fourteenth (14), which coincides with the first three digits...
One of the things that I’m quickly discovering about the cookbook writing and recipe development process for Weeknight Baking is that the simplest, most...
A few years ago, I realized that I’d told the same story about Valentine’s Day almost every year since blogging. I won’t go into...
A few weeks ago, I started working on developing a lemon bar recipe for my book, Weeknight Baking. Do you know how many lemons...
Happy sixth birthday to Hummingbird High! Today is my blog’s sixth birthday! I still can’t figure out if six years counts as a lifetime...
This post was done in partnership with Pure Leaf, who sponsored this recipe by providing compensation and the tea that I use in this...
Last year, when I first moved out to New York to join Erlend, I told myself that we would take advantage of living out...