These mini banana chocolate chip muffins taste just like banana bread. They are extra moist thanks to sour cream and brown sugar, and generously...
This small batch strawberry cake is baked in a 9 x 5-inch loaf pan to make a very small sheet cake! The cake is...
This rhubarb custard pie balances out the tart, tangy rhubarb with a sweet cream custard filling and buttery pie crust. The best part? The...
This small batch banana nut muffin recipe only makes 6 muffins! The muffins are super moist, thanks to the combination of sour cream and...
This small batch blueberry muffin recipe only makes 4 muffins! Each blueberry muffin is generously studded with fresh blueberries and has a super tall,...
This baked homemade loaf of banana bread is extra moist, tender, and slightly tangy thanks to the addition of sour cream in the batter....
This small batch blueberry scone recipe makes six mini blueberry scones. The recipe requires almost no prep since the scones are made with all...
These banana cinnamon muffins have a soft and moist crumb, complete with an incredible banana flavor. But their distinctive quality is definitely their crunchy...
Atlantic Beach Pie is similar to key lime pie, but made with lemon juice instead of limes. Both have creamy, tangy citrusy fillings that...
This recipe for sticky pecan buns is made unique with Stonewall Kitchen’s caramel apple butter—jump to the recipe! The caramel apple butter gives these...
Italian rainbow cookies are a common East Coast treat and are made with colorful layers of almond cake, jam, and chocolate to represent the...
This easy apple pie recipe uses a stand mixer to make the pie dough, very thinly sliced apples to speed up the baking process,...