This lemon pudding cake is light, airy, and plenty tangy and zippy thanks to a layer of lemon curd at its base! The cake...
My best banana bundt cake recipe makes a super moist and flavorful banana bundt cake packed with brown sugar, ripe bananas, and sour cream....
This small batch recipe makes only FOUR cranberry orange muffins! Each small batch cranberry orange muffin has a distinctive tall and domed sugary muffin...
This blood orange drizzle cake is moist and flavorful, thanks to freshly squeezed blood orange juice in the cake batter, soak, and glaze! The...
These strawberry rose snickerdoodles are a unique twist on classic snickerdoodles! The buttery cookie dough is flavored with floral rose water, and then rolled...
A gateau basque is a fruit and cream-filled tart from the Basque regions of France and Spain. It is a cross between a tart...
These baked apple cider donuts are the perfect late fall dessert! The donut batter is made with apple cider, giving it a subtle, tangy...
Strawberry yellow sheet cake: a moist, buttermilk yellow sheet cake topped with an easy strawberry buttercream frosting to celebrate my baking blog's NINTH birthday!...
Orange olive oil cake is a unique, sophisticated dessert! The cake is made with fresh orange zest and juice to bring out olive oil's...
This small batch recipe for lemon poppy seed muffins makes only 4 muffins! The muffins are soft, tender, and filled with lots of lemon...
Small batch peach crumb bars are made with three layers: a brown butter shortbread crumb cookie base, fresh sliced peaches, and crumbly streusel. The...
Neapolitan cookies are chewy sugar cookies flavored with the three flavors of Neapolitan ice cream: strawberry, vanilla, and chocolate! The best part? Despite their...
