If you’re looking for a unique and different Thanksgiving pie recipe, this black bottom oatmeal pie recipe is for you! First popularized by famed Brooklyn pie shop, Four & Twenty Blackbirds, this pie is inspired by the flavors of an oatmeal chocolate chip cookie—jump to the recipe! For even more flavor, be sure to use […]
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easy apple pie
This easy apple pie recipe uses a stand mixer to make the pie dough, very thinly sliced apples to speed up the baking process, and divides the work of the recipe up over a few days to ensure that you’re not stuck in the kitchen for hours at a time—jump to the recipe! Easy Pie […]
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blueberry cream cheese pie
Frozen blueberries are baked into a tangy, cream cheese pie crust to make this delicious blueberry cream cheese pie. In addition to adding a unique flavor to this blueberry pie recipe, the cream cheese makes the pie dough easier to work with, helping keep its shape in the recipe—jump to the recipe. Blueberry Pie Recipe […]
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pistachio cream tart
Although it’s been months since my trip to Israel and I still find myself inspired by everything I learned and ate in Tel Aviv and Jerusalem. And although I’ve already told you about the traditional Israeli sweets like babka, halva, and malabi, I wanted to spend some time today talking about modern Israeli desserts. One […]
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tayberry pie
I know that Memorial Day weekend is supposed to be the official start of summer, but for the last few years, 4th of July has held this place of honor for me. Part of it is that many big life events always happen around now—last year, the manuscript for Weeknight Baking was due this same […]
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pistachio honey pie
Happy 3.14 Day! I’ve written about this before, but pie has never been my favorite thing to eat or make (I’m #teamcake, please don’t hate me). But I always make sure to bake one in honor of Pi Day, which I can’t help celebrate since I am both a low-key nerd and a failed math […]
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