I’ve never had much of a green thumb. I’ve been a successful plant parent a grand total of two times in my life: the...
If you somehow missed it, it’s Pi Day today because the date is March (3) Fourteenth (14), which coincides with the first three digits...
One of the things that I’m quickly discovering about the cookbook writing and recipe development process for Weeknight Baking is that the simplest, most...
A few weeks ago, I started working on developing a lemon bar recipe for my book, Weeknight Baking. Do you know how many lemons...
Happy Thanksgiving week, y’all! Does everybody have their Thanksgiving menus planned? Or is everybody feeling calm and settled and ready with a game plan?...
This post was done in partnership with Pure Leaf, who sponsored this recipe by providing compensation and the tea that I use in this...
I have a question for all you lovely babes: how do you decide which blogs to read? Because real talk: doesn’t it seem like...
I am not a summer person. It’s the heat. I hate the humidity, the scorching pavements, and the funky smells of the city. While...
Currently as I write this, I am in Portugal on a train from Porto to Lisbon! The sun is shining, and I am halfway...
Before we get started on the regular programming, I just wanted to give a shout-out to all the wonderful folks who sent me a...
A few weeks ago, I headed to my friend Erin’s apartment to weave these beautiful, herringbone mini pies. She’d posted a beautiful, regular-scale version...
Did everybody have a good Christmas/Hanukkah/Kwanzaa? Mine was pretty wonderful! On Chrismukkah Eve, Erlend and I saw the new Star Wars movie at the...
