A gateau basque is a fruit and cream-filled tart from the Basque regions of France and Spain. It is a cross between a tart and a cake, with layers of pastry cream and jam in the middle. Grab the recipe in the post, along with tips and tricks on how to make it!
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Libby’s Pumpkin Pie Recipe, Elevated
This is the Libby’s Famous Pumpkin Pie recipe on the back of a Libby’s 100% Pumpkin Puree can, but made better with some easy pie baking tricks I’ve learned over the years! With its super smooth texture and subtly spiced filling, this recipe is the very definition of a Thanksgiving pumpkin pie!
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Easy Canned Cherry Pie Recipe
This canned cherry pie is one of the easiest cherry pie recipes you’ll ever try, thanks to an all-butter pie crust recipe that’s made in a stand mixer and a sweet and tart canned cherry pie filling!
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Rhubarb Custard Pie
This rhubarb custard pie balances out the tart, tangy rhubarb with a sweet cream custard filling and buttery pie crust. The best part? The recipe is super easy and fast, thanks to store-bought frozen pie crust!
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Chocolate Chess Pie
Chess pie, a beloved dessert in the Southern United States, is a butter-crusted pie with a smooth, creamy custard filling. My chocolate chess pie recipe has lots of chocolate, resulting in the perfect chocolate chess pie with a gooey, brownie-like filling.
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atlantic beach pie recipe
Atlantic Beach Pie is similar to key lime pie, but made with lemon juice instead of limes. Both have creamy, tangy citrusy fillings that are baked in a crumb pie crust. My recipe, however, is a modern twist on the vintage recipe. Traditional Atlantic Beach pie recipes instruct you to make a pie crust out of saltine crackers, but I substituted the crackers out for Nonni’s Limone Biscotti crumbs for even more lemon flavor.
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