My freshman year of college, I remember sitting in the room of a good friend at the time. She was one of the first...
Last October, I dragged Erlend out to Gowanus to pick up a couple slices of pie from Four & Twenty Blackbirds. It was my...
Every time I make a pie, it feels like a freaking marathon: the constant rolling and re-rolling of the dough, the chilling and re-chilling...
You guys — Thanksgiving is nearly here!!! Who’s excited? I know I am! Now, ordinarily Thanksgiving has always been a meh kind of holiday...
Okay, okay, so I’m a little late to the party. What party? Billy, one of my blogger friends, the man and the myth behind...
When I first saw these beautiful brown figs at the farmer’s market, I knew I wanted to use them in a dessert. Because they...
Guys. I did it. I made a pretty, all-butter, lattice FREAKIN’ pie. One that didn’t have shrunken crusts or sides that slipped down the...
As far as I can remember, I’ve always been Team Cake. Moist, fluffy cake topped with creamy, delicious frosting. Is there anything better? The...
A few weeks ago, before we headed out on our trip to Europe, I shared with Erlend a Google doc containing an extensive list...
If my life were a book, I’m guessing this chapter would be called something like “San Francisco, Part II”. Or “Michelle Moves to San...
Guys. Do you know what the date is, today? March 14, 2015. Or, 3.14.15 Which matches up with Pi and the first four numbers...
A few weeks ago, I instagrammed a picture of this pie with some exciting news: my boyfriend Erlend had just been accepted to one...