Hey friends! Mother’s Day is this weekend, and I’m here to remind you: BE NICE TO YOUR MOMMA. Send a card, an email, nice...
Guys, I got cocky. After the triumph that was last month’s epic #pieamonth pear and creme fraiche caramel pie, I thought I had it....
My freshman year of college, I remember sitting in the room of a good friend at the time. She was one of the first...
Last October, I dragged Erlend out to Gowanus to pick up a couple slices of pie from Four & Twenty Blackbirds. It was my...
Every time I make a pie, it feels like a freaking marathon: the constant rolling and re-rolling of the dough, the chilling and re-chilling...
You guys — Thanksgiving is nearly here!!! Who’s excited? I know I am! Now, ordinarily Thanksgiving has always been a meh kind of holiday...
Okay, okay, so I’m a little late to the party. What party? Billy, one of my blogger friends, the man and the myth behind...
When I first saw these beautiful brown figs at the farmer’s market, I knew I wanted to use them in a dessert. Because they...
Guys. I did it. I made a pretty, all-butter, lattice FREAKIN’ pie. One that didn’t have shrunken crusts or sides that slipped down the...
As far as I can remember, I’ve always been Team Cake. Moist, fluffy cake topped with creamy, delicious frosting. Is there anything better? The...
A few weeks ago, before we headed out on our trip to Europe, I shared with Erlend a Google doc containing an extensive list...
If my life were a book, I’m guessing this chapter would be called something like “San Francisco, Part II”. Or “Michelle Moves to San...
